Description
Creamy and flavorful mashed rutabaga recipe that makes a perfect side dish for any meal. Easy to prepare and customizable with various seasoning options.
Ingredients
Units
Scale
Rutabaga:
- 2 medium rutabagas, peeled & cubed
Seasoning:
- 1/3 cup butter
- 1/4 cup half & half, plus more to taste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley
Instructions
- Prepare Rutabaga: Peel and cube rutabagas, then place in a pot with cold water and salt. Boil until tender.
- Mash Rutabaga: Drain and return to pot. Add butter, half & half, salt, and pepper. Mash to desired consistency.
- Serve: Transfer to a bowl, garnish with parsley, butter, and pepper.
Notes
- Add additional spices like garlic powder, cayenne pepper, or smoked paprika for extra flavor.
- Boiling in chicken broth enhances taste; omit salt if using broth.
- To sweeten, add sugar. Use heavy cream, milk, sour cream, or yogurt for varied richness.
- Experiment with fresh herbs, cheeses, or seasonings for unique twists.
- Leftovers store well in the fridge for up to 5 days; reheat with milk or cream on the stove.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg
