Description
This Creamy Crock Pot White Chicken Chili is a comforting and flavorful dish perfect for cozy nights. Loaded with tender chicken, beans, corn, and a blend of spices, this creamy chili is easy to make and always a crowd-pleaser.
Ingredients
Units
Scale
For the Chili:
- 1 1/2 lb chicken breast
- 2 cups chicken broth, more or less as desired
- 2 cups corn
- 1 4 oz. can diced green chiles (or 2 fresh chiles)
- 2 cans cannellini beans, rinsed and drained
- 1 medium onion, chopped
- 2 tsp cumin
- 2 tsp chili powder
- 3/4 tsp oregano
- 3–4 garlic cloves, minced
- 1 – 2 tsp Sriracha
- Juice of 1 lime
For Creamy Finish:
- 4 oz Cream cheese
- 1/4 cup half and half
- 1/2 tsp cracked pepper
- 1/2 tsp sea salt
- 1/2 cup chopped cilantro
Instructions
- Prepare the Chili: Place chicken in the slow cooker, season with spices, then layer corn, onion, chiles, beans, and garlic. Pour broth and lime juice over top and stir gently.
- Cook: Cover and cook on low for 6-8 hours or high for 3-5 hours.
- Shred and Add Creaminess: Remove chicken, shred, return to the crock pot. Add cream cheese and half and half, stirring until melted and creamy.
- Serve: Keep warm until ready to serve. Top with cilantro and other favorite toppings.
Notes
- Adjust broth quantity based on desired thickness.
- For extra heat, use jalapeños and more Sriracha.
- Substitute cannellini beans with northern or kidney beans if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 100mg
