Description
A zesty and creamy sauce that packs a punch, this Creamy Garlic Lime Cilantro Sauce is a versatile condiment perfect for drizzling over grilled meats, tacos, salads, or as a dipping sauce. With the freshness of cilantro, tanginess of lime, and a kick of garlic and jalapeño, this sauce is a flavor bomb waiting to elevate your dishes.
Ingredients
Units
Scale
Cilantro Sauce:
- 1 bunch Cilantro, stems and all
- 1–2 Limes, juiced
- 1–2 Jalapeños, stems removed
- 5–10 cloves Garlic
- 2 cups Mayonnaise (Hellman’s or Duke’s preferred)
Instructions
- Blend Ingredients: Add all ingredients to a high-speed blender and blend until smooth.
- Transfer: Pour the sauce into a squeeze bottle for easy use.
- Serve: Drizzle over your favorite dishes and enjoy!
Notes
- Optional Variations:
- Vegan Cilantro Sauce – Substitute with vegan mayonnaise.
- Pollo Tropical Copycat Recipe – Use a mix of mayo and sour cream or Greek yogurt.
- Paleo/Whole30-Friendly – Opt for avocado oil mayonnaise.
- Adjust the Heat – Customize the spice level by removing jalapeño seeds or adding spicier peppers.
- Expert Tips:
- Texture Variation – Results may vary based on blender type; expect a uniform green or green-flecked sauce.
- Scrape Down – Ensure thorough blending by scraping down the sides as needed.
- Big-Batch Recipe:
- For a larger quantity, use a 30-oz jar of mayo, 2 bunches of cilantro, 10-20 garlic cloves, juice of 3-4 limes, and 3-4 jalapeños.
Nutrition
- Serving Size: 1 oz
- Calories: 160
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 0.2g
- Cholesterol: 10mg
