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Crispy Air Fryer Breakfast Potatoes Recipe

Crispy Air Fryer Breakfast Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 136 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Category: Breakfast, Side Dish
  • Method: Air Fry
  • Cuisine: American
  • Diet: Vegetarian

Description

These Crispy Air Fryer Breakfast Potatoes are perfectly seasoned with garlic, onion powder, and smoked paprika, then air-fried to crispy perfection. A delicious and easy breakfast side dish.


Ingredients

Units Scale

Potatoes:

  • 1 1/2 lbs yukon gold potatoes, washed and diced into 1/2 inch cubes

Seasoning:

  • 2 tablespoons olive oil
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Topping:

  • Fresh chopped parsley for topping (optional)

Instructions

  1. Preheat the Air Fryer: Preheat the air fryer to 375°F for 5 minutes.
  2. Prepare Potatoes: Wash and dry the potatoes well, then dice into 1/2 inch pieces.
  3. Season Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
  4. Air Fry: Transfer seasoned potatoes to the air fryer basket in a single layer. Air fry at 375°F for 20 minutes, tossing occasionally for even cooking.
  5. Crisp Potatoes: For extra crispiness, broil for 2-3 minutes or increase heat to 450°F and broil until desired crispiness is achieved.


Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg