Description
These Crispy Air Fryer Breakfast Potatoes are perfectly seasoned with garlic, onion powder, and smoked paprika, then air-fried to crispy perfection. A delicious and easy breakfast side dish.
Ingredients
Units
Scale
Potatoes:
- 1 1/2 lbs yukon gold potatoes, washed and diced into 1/2 inch cubes
Seasoning:
- 2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Topping:
- Fresh chopped parsley for topping (optional)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 375°F for 5 minutes.
- Prepare Potatoes: Wash and dry the potatoes well, then dice into 1/2 inch pieces.
- Season Potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
- Air Fry: Transfer seasoned potatoes to the air fryer basket in a single layer. Air fry at 375°F for 20 minutes, tossing occasionally for even cooking.
- Crisp Potatoes: For extra crispiness, broil for 2-3 minutes or increase heat to 450°F and broil until desired crispiness is achieved.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
