Description
Learn how to make crispy and golden zucchini fritters with this easy step-by-step recipe. These fritters are perfect as a snack, appetizer, or side dish, offering a healthy and delicious option for any meal.
Ingredients
Units
Scale
Zucchini Fritters:
- 2 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
- 1 large egg
- 1/4 cup gluten-free flour for a GF option
- 2 tablespoons grated Parmesan cheese (optional, for added flavor)
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika or chili powder (optional, for a spicy kick)
- 2 tablespoons chopped fresh parsley or dill
- 3 tablespoons olive oil (for frying)
Instructions
- Prepare the Zucchini: Start by washing the zucchinis thoroughly. Grate and salt the zucchini to remove excess moisture.
- Remove Excess Moisture: Squeeze the zucchini to eliminate excess liquid.
- Mix the Batter: Combine egg, flour, Parmesan, garlic, pepper, and paprika. Add zucchini and parsley.
- Shape the Fritters: Form small patties with the batter.
- Fry the Fritters: Cook the fritters in olive oil until golden brown and crispy.
- Serve and Enjoy: Serve warm with dipping sauce and garnish with parsley.
Notes
- Zucchini Size Matters: Opt for medium zucchinis for better results.
- Don’t Skip the Salt: Salting the zucchini is crucial for moisture removal and flavor enhancement.
Nutrition
- Serving Size: 1 fritter
- Calories: 75
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
