Description
Dill Pickle Fries are a crispy, tangy snack featuring dill pickle spears coated in a seasoned breadcrumb and parmesan mixture, then baked to golden perfection. Perfect as a crunchy appetizer or a unique side dish, these fries offer a delightful combination of savory, cheesy, and pickly flavors.
Ingredients
Scale
For the Coating
- 1/2 cup skim milk
- 2 eggs
- 1/2 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
Main Ingredient
- 24 oz dill pickle spears
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking and set it aside for later.
- Prepare Egg Mixture: In a medium bowl, whisk together the skim milk and eggs until well combined. This mixture will help the breadcrumbs stick to the pickles.
- Mix Breadcrumbs and Cheese: In another medium bowl, thoroughly combine the seasoned breadcrumbs with the grated Parmesan cheese. This mixture creates a flavorful, crispy coating.
- Dry the Pickles: Pat each dill pickle spear completely dry using paper towels. Removing excess moisture is crucial to achieving a crispy coating.
- Bread the Pickles: Dip each dried pickle spear first into the egg and milk mixture, ensuring it’s fully coated, then roll it in the breadcrumb and Parmesan mixture. Make sure the pickles are evenly coated for best texture.
- Arrange on Baking Sheet: Place the coated pickle spears on the prepared baking sheet in a single layer. If you have extra breading and pickle spears, repeat the coating process for a second batch.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the pickle fries are golden brown and crispy. Keep an eye on them to avoid burning.
- Serve: Remove from the oven and let them cool slightly. Serve immediately with your favorite yogurt dill dressing or dipping sauce for best flavor.
Notes
- You can use any variety of milk from skim to whole milk according to your preference.
- For dairy allergies, substitute with plant-based milk and omit Parmesan or use a vegan Parmesan alternative.
- Use large, shallow bowls or pie plates for easier breading of the pickle spears.
- The recipe can also be made using dill pickle chips, but cooking time may vary.
- If you have extra breadcrumb and egg mixture, you can make a second batch if you have additional pickles.
- These fries can also be cooked in an air fryer at 400°F for 8 minutes, then flipped and cooked for another 3-5 minutes until crisp and golden.
- When air frying, cook in a single layer and avoid overcrowding. Cook in small batches if necessary.
Nutrition
- Serving Size: 1 serving (approximately 4 fries)
- Calories: 150
- Sugar: 2g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
