Description
These Honey Garlic Salmon Bites are a perfect combination of sweet and savory flavors. Tender salmon pieces are coated in a sticky honey garlic sauce, creating a delicious dish that is sure to impress.
Ingredients
Units
Scale
Salmon Bites:
- 1 1/2 lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
Honey Garlic Sauce:
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup honey
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- Season the Salmon: Pat dry the salmon cubes and season with paprika, garlic powder, onion powder, salt, and pepper. Massage with oil.
- Cook the Salmon: Heat a skillet, cook salmon until crispy and golden. Transfer to a plate.
- Make the Sauce: In the same skillet, saute garlic and ginger. Add soy sauce, rice vinegar, and honey. Simmer until thickened.
- Combine and Serve: Toss salmon with sauce, adjust seasonings, and serve over rice.
Notes
- Dry the salmon with paper towels before seasoning.
- Cube the salmon evenly for consistent cooking.
- Ensure all pieces are well coated with seasoning.
- For a spicy kick, add cayenne pepper to the seasoning blend.
- Marinate salmon in seasonings for enhanced flavor if time allows.
- Use fresh garlic for best results.
- This recipe can be adapted for the air fryer.
- Variations: Try with chicken or shrimp, adjusting cooking times as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
