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Crockpot Chicken, Potatoes and Green Beans Recipe

Crockpot Chicken, Potatoes and Green Beans Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 147 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Crockpot Chicken, Potatoes, and Green Beans recipe is a convenient and delicious meal that cooks together in a slow cooker with a homemade dressing for added flavor.


Ingredients

Units Scale

Chicken, Potatoes, and Green Beans:

  • 2 lbs. Boneless Skinless Chicken Breasts
  • 1/2 lb. fresh green beans, trimmed (about 2.5 cups)
  • 1 1/4 lb. diced red potatoes, about 4 cups

Homemade Dressing:

  • 1/3 cup FRESH lemon juice (NOT BOTTLED), (1 large or 2 small lemons)
  • 1/4 cup olive oil
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. onion powder
  • 2 garlic cloves, minced

Instructions

  1. Place Ingredients: Start by placing the chicken in the middle of the slow cooker. Add green beans on one side and mound potatoes on the other side.
  2. Prepare Dressing: In a bowl, whisk together lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic.
  3. Coat Ingredients: Pour the dressing over the chicken, green beans, and potatoes.
  4. Cook: Cover and cook on HIGH for 4 hours or LOW for 7 hours without opening the lid.

Notes

  • Why Fresh Lemon Juice: Fresh lemon juice is recommended as bottled juice can make the dish bitter.
  • Storage: Refrigerate leftovers in airtight containers for up to three days. Potatoes do not freeze well.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 350 kcal
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg