Description
Stay refreshed with this simple and invigorating Cucumber Lemon Mint Water recipe. With the crispness of cucumber, the zing of lemon, and the coolness of mint, this infused water is a delightful way to hydrate and elevate your taste buds.
Ingredients
Units
Scale
Cucumber Lemon Mint Water:
- 1 medium cucumber, thinly sliced
- 1 lemon, thinly sliced
- 10 fresh mint leaves
- 4 cups cold filtered water
Instructions
- Prepare Ingredients: Wash cucumber, lemon, and mint leaves thoroughly under cold water. Slice cucumber and lemon into thin rounds, discarding seeds if desired.
- Bruise Mint Leaves: Gently rub mint leaves between fingers to release flavor.
- Combine Ingredients: In a large pitcher, mix sliced cucumber, lemon, and bruised mint leaves. Add cold water and stir gently.
- Infuse Flavors: Refrigerate for at least 1 hour, or up to 4 hours for a stronger flavor.
- Serve: Serve chilled, over ice if preferred. Optionally strain before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 15
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
