Description
A refreshing and tangy cucumber vinegar salad featuring thinly sliced cucumbers and onions marinated in a flavorful mix of white vinegar, fresh dill, sugar, salt, and pepper. Perfect as a crisp side dish or a light appetizer.
Ingredients
Units
Scale
Vegetables
- 2 English cucumbers, thinly sliced
- 1 small white onion, thinly sliced
Marinade
- 1/2 cup white vinegar
- 4 tablespoons fresh dill, chopped
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Slice the Cucumbers: Using a sharp knife or mandolin, carefully slice the English cucumbers into thin, even slices to ensure they absorb the marinade well and maintain a crisp texture.
- Slice the Onion: Slice the small white onion in half, then thinly slice to create delicate half rings that will blend perfectly with the cucumbers.
- Combine Ingredients: In a mixing bowl, add the sliced cucumbers, onions, and fresh chopped dill. Pour in the white vinegar, sprinkle the granulated sugar, salt, and black pepper evenly over the mixture.
- Press and Marinate: Cover the bowl tightly with plastic wrap. Press another mixing bowl or a similar weighted object firmly onto the wrapped salad to apply gentle pressure. Refrigerate for at least 30 minutes, though longer (up to overnight) will deepen the flavors and soften the vegetables slightly.
- Serve: Before serving, season with additional salt and pepper if desired. Use a slotted spoon to transfer the salad to plates, allowing excess marinade to drain off for a crisp and well-balanced salad.
Notes
- For best results, use a mandolin to achieve uniformly thin slices.
- Adjust sugar quantity based on your sweetness preference.
- This salad is best served chilled and can be stored in the refrigerator for up to 3 days.
- Use fresh dill for optimal flavor; dried dill may not provide the same brightness.
- Adding weight during marinating helps release excess water from cucumbers, preventing sogginess.
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 3.5g
- Sodium: 290mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
