Description
Indulge in these rich and decadent Date Chocolate Fudge Truffles with a hint of sea salt for a perfect balance of flavors. These bite-size treats are a delightful combination of sweet and savory, making them a great option for any chocolate lover.
Ingredients
Units
Scale
Dates Chocolate Fudge Truffles:
- 3/4 cup pitted dates (8-10 dates, packed)
- 1/2 cup walnuts or pecans
- 1/3 cup unsweetened shredded coconut
- 1/4 cup semi-sweet or bittersweet chocolate chips
- 2 1/2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon sea salt
- 1 teaspoon pure vanilla extract
For Dipping:
- 1 cup bittersweet chocolate, melted
- Coarse sea salt for finishing
Instructions
- Prepare Truffle Mix: In a food processor, combine dates, walnuts, coconut, chocolate chips, cocoa powder, and sea salt. Process until well incorporated. Add vanilla extract and blend until a consistent texture forms.
- Shape Truffles: Roll small amounts of the mixture into 1-inch balls and place on a lined pan. Freeze for 1 hour.
- Cover in Chocolate: Dip frozen truffles in melted chocolate, sprinkle with sea salt, and refrigerate until set.
Notes
- The recipe yields approximately 18-22 bite-size truffles.
- Medjool dates are recommended for their sweetness and soft texture.
- A food processor and melon baller are essential tools for this recipe.
- Experiment with different chocolate chip varieties for varying flavors.
- Enhance with essential oils like orange, mint, or cinnamon for added depth.
Nutrition
- Serving Size: 1 truffle
- Calories: Approx. 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
