Description
These Dill Pickle Pinwheels are a delightful and tangy appetizer perfect for any occasion. Creamy and packed with dill pickle flavor, these pinwheels are easy to make and even easier to enjoy.
Ingredients
Units
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 3/4 cup dill pickles, chopped
- 2 tablespoons scallions, chopped
- 1 teaspoon dried dill
- 1/4 teaspoon garlic powder
Others:
- 4 8-inch flour tortillas
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, combine the cream cheese, dill pickles, scallions, dried dill, and garlic powder.
- Assemble Pinwheels: Lay out the tortillas and spread 1/4 of the mixture evenly over each tortilla.
- Roll the Pinwheels: Roll up each tortilla tightly from one end.
- Chill: Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour or overnight.
- Slice and Serve: Unwrap the chilled rolls and slice into 1-inch rounds. Serve cold.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
