Description
These Dill Pickle Potato Chips are a tangy and flavorful snack that is perfect for pickle lovers. Thinly sliced russet potatoes marinated in pickle juice and dill, then air-fried to crispy perfection.
Ingredients
Units
Scale
Potato Chips:
- 1 large russet potato
- 1.5 cups pickle juice
- 2 tsp dried dill, divided
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
Optional:
- Ranch dressing for dipping
Instructions
- Slice Potatoes: Rinse and thinly slice the russet potato.
- Marinate Potatoes: In a bowl, mix sliced potatoes with pickle juice and 2 tsp of dried dill. Let marinate for 1 hour.
- Season Potatoes: Drain potatoes and toss with remaining dried dill, garlic powder, and salt.
- Air Fry: Preheat air fryer, then cook seasoned potato slices at 400F for 14-20 minutes until crispy.
- Serve: Enjoy with ranch dressing or on their own. Store leftovers in an airtight container.
Notes
- If you don’t have an air fryer, you can bake the chips in the oven at 400F for a crispy alternative.
- Leftover pickle juice can be used in recipes like Dill Pickle Hummus or Dill Pickle Pasta Salad.
- To maintain crispiness, reheat chips in the air fryer for a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 175 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
