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Dill Pickle Potato Chips Recipe

Dill Pickle Potato Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 128 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings
  • Category: Air Frying
  • Method: Air Frying

Description

These Dill Pickle Potato Chips are a tangy and flavorful snack that is perfect for pickle lovers. Thinly sliced russet potatoes marinated in pickle juice and dill, then air-fried to crispy perfection.


Ingredients

Units Scale

Potato Chips:

  • 1 large russet potato
  • 1.5 cups pickle juice
  • 2 tsp dried dill, divided
  • 1 tsp garlic powder
  • 1/2 tsp salt (adjust to taste)

Optional:

  • Ranch dressing for dipping

Instructions

  1. Slice Potatoes: Rinse and thinly slice the russet potato.
  2. Marinate Potatoes: In a bowl, mix sliced potatoes with pickle juice and 2 tsp of dried dill. Let marinate for 1 hour.
  3. Season Potatoes: Drain potatoes and toss with remaining dried dill, garlic powder, and salt.
  4. Air Fry: Preheat air fryer, then cook seasoned potato slices at 400F for 14-20 minutes until crispy.
  5. Serve: Enjoy with ranch dressing or on their own. Store leftovers in an airtight container.

Notes

  • If you don’t have an air fryer, you can bake the chips in the oven at 400F for a crispy alternative.
  • Leftover pickle juice can be used in recipes like Dill Pickle Hummus or Dill Pickle Pasta Salad.
  • To maintain crispiness, reheat chips in the air fryer for a few minutes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 175 kcal
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg