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Dulce de Leche Mousse Recipe

Dulce de Leche Mousse Recipe

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  • Author: Mia
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Mixing, Whipping
  • Cuisine: Latin American
  • Diet: Vegetarian

Description

Indulge in the creamy and decadent delight of Dulce de Leche Mousse with this simple yet luxurious recipe.


Ingredients

Units Scale

For the Mousse:

  • 3/4 cup (200 ml / 6 fl oz) heavy cream (with at least 33% fat)
  • 7oz (200g) cream cheese, full-fat
  • 1 can ready-made dulce de leche (13.4oz / 380g)

Instructions

  1. Whip the Heavy Cream: Whip the heavy cream to stiff peaks. Set it aside.
  2. Prepare Cream Cheese Mixture: In another bowl, beat the cream cheese and HALF of the dulce de leche together with a hand mixer until creamy. Avoid overmixing.
  3. Fold in Whipped Cream: Gradually fold in the whipped cream in 2 batches.
  4. Soften Dulce de Leche: Whisk the remaining dulce de leche in a separate bowl to soften and smoothen it.
  5. Layer and Serve: Fill the glass with a layer of dulce de leche, spoon mousse on top, and drizzle with more dulce de leche.

Notes

  • For best results, read through the full post before starting the recipe.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 350 kcal
  • Sugar: Around 25g
  • Sodium: Approximately 200mg
  • Fat: Approximately 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: Around 35g
  • Fiber: Less than 1g
  • Protein: Approximately 5g
  • Cholesterol: Around 65mg