Description
Indulge in the creamy and decadent delight of Dulce de Leche Mousse with this simple yet luxurious recipe.
Ingredients
Units
Scale
For the Mousse:
- 3/4 cup (200 ml / 6 fl oz) heavy cream (with at least 33% fat)
- 7oz (200g) cream cheese, full-fat
- 1 can ready-made dulce de leche (13.4oz / 380g)
Instructions
- Whip the Heavy Cream: Whip the heavy cream to stiff peaks. Set it aside.
- Prepare Cream Cheese Mixture: In another bowl, beat the cream cheese and HALF of the dulce de leche together with a hand mixer until creamy. Avoid overmixing.
- Fold in Whipped Cream: Gradually fold in the whipped cream in 2 batches.
- Soften Dulce de Leche: Whisk the remaining dulce de leche in a separate bowl to soften and smoothen it.
- Layer and Serve: Fill the glass with a layer of dulce de leche, spoon mousse on top, and drizzle with more dulce de leche.
Notes
- For best results, read through the full post before starting the recipe.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Around 25g
- Sodium: Approximately 200mg
- Fat: Approximately 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: Around 35g
- Fiber: Less than 1g
- Protein: Approximately 5g
- Cholesterol: Around 65mg
