Description
Apple Dump Cake is a simple and delicious dessert that combines the flavors of apple pie and spice cake in an easy, three-ingredient recipe. With canned apple pie filling, dry spice cake mix, and butter layered together and baked, this recipe delivers a warm, comforting cake perfect for any occasion.
Ingredients
Scale
Ingredients
- 2 Cans Apple Pie Filling (approx. 21 oz each)
- 1 Box Spice Cake Mix – dry (about 15.25 oz)
- 1 Cup Butter (2 sticks), sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake evenly.
- Prepare Baking Dish: Grease a 9×13-inch baking pan thoroughly to prevent sticking and ensure easy serving.
- Add Apple Filling: Pour both cans of apple pie filling evenly into the prepared baking dish as the base layer.
- Sprinkle Cake Mix: Evenly sprinkle the dry spice cake mix over the apple pie filling, covering the fruit layer completely.
- Add Butter: Slice the butter into pats and distribute them evenly over the top of the cake mix. This helps create a crisp, buttery topping.
- Bake: Place the baking dish into the preheated oven and bake at 350°F for 1 hour.
- Cool and Serve: Allow the cake to cool slightly before serving warm. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- This simple recipe uses only three ingredients but delivers the perfect combination of apple pie and cake flavors.
- For added texture, consider sprinkling chopped nuts or raisins on top before baking.
- Be sure to use a spice cake mix rather than a plain yellow or white cake mix for the best flavor.
- Serve warm to enjoy the gooey texture and aroma, ideal with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (1/12th of recipe)
- Calories: 320
- Sugar: 30g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
