Description
A simple and delicious Apple Dump Cake combining the classic flavors of apple pie and spice cake using just three ingredients. Easy to prepare in under an hour, this dessert is perfect for any occasion and pairs wonderfully with ice cream or whipped cream.
Ingredients
Scale
Ingredients
- 2 Cans Apple Pie Filling (21 oz each)
- 1 Box Spice Cake Mix (dry, about 15.25 oz)
- 1 Cup Butter (2 sticks), sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake evenly.
- Prepare Baking Dish: Grease a 9×13 inch baking pan thoroughly to prevent sticking and to ensure easy serving.
- Add Apple Pie Filling: Pour both cans of apple pie filling evenly into the greased baking dish, spreading it to cover the bottom uniformly.
- Sprinkle Cake Mix: Evenly sprinkle the dry spice cake mix over the apple pie filling, covering it completely without mixing.
- Add Butter: Slice the cold butter into thin pieces and distribute them evenly over the top of the cake mix layer. This helps create a crisp, buttery topping.
- Bake: Place the baking dish in the preheated oven and bake at 350°F for 1 hour. The cake will bubble around the edges and the top will turn golden brown.
- Cool Slightly and Serve: Remove the cake from the oven and let it cool slightly for about 10 to 15 minutes. Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgence.
Notes
- This is the best Apple Dump Cake recipe, combining apple pie flavors with easy spice cake in one simple dessert.
- Only three main ingredients make it a quick and fuss-free dessert for any occasion.
- Serve warm to enhance the flavors and texture, paired perfectly with ice cream or whipped cream.
- You can use store-bought or homemade apple pie filling, but canned is the easiest for this recipe.
- Ensure butter slices are evenly distributed to get a uniform crust on top after baking.
Nutrition
- Serving Size: 1 slice (approx. 1/12th of cake)
- Calories: 350
- Sugar: 30g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
