Description
This Easy Cheesy Scalloped Potatoes recipe features thinly sliced Russet or Yukon Gold potatoes layered with a creamy garlic-infused sauce and a blend of freshly grated cheddar and parmesan cheeses. Baked to golden perfection, this comforting dish is perfect as a hearty side for any meal and offers a classic, cheesy flavor that everyone will love.
Ingredients
Scale
Cheeses
- 2 cups freshly grated cheddar cheese
- 1 cup freshly grated parmesan cheese
Potatoes
- 3 pounds Russet or Yukon Gold potatoes
Sauce
- 1 tablespoon butter
- 3 cloves garlic, minced
- 2 cups heavy/whipping cream
- 1 teaspoon salt
- Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and position the oven rack in the middle to ensure even baking.
- Prepare Ingredients: Grate the cheddar and parmesan cheeses. Peel the potatoes and slice them into 1/8 inch (3 mm) thin slices using a mandoline slicer for uniform thickness and quicker cooking.
- Make Cream Sauce: In a small saucepan over medium-high heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, add salt and pepper, and warm the mixture, stirring occasionally until it just begins to boil. Remove from heat promptly to prevent boiling over or curdling.
- Layer the Potatoes: Grease a 9×13 inch baking dish. Arrange half of the potato slices overlapping slightly at the bottom. Pour half of the cream sauce evenly over the potatoes, then sprinkle half of each cheese over the top. Repeat these layering steps with the remaining potatoes, cream sauce, and cheeses, finishing with a layer of cheese on top.
- Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes. This initial covered baking steams the potatoes for tenderness.
- Bake Uncovered: Remove the foil and continue baking for an additional 25 to 35 minutes, or until the potatoes are tender when pierced with a toothpick and the top layer of cheese is golden and bubbly.
- Rest Before Serving: Let the scalloped potatoes sit for 5 to 10 minutes to firm up and allow the flavors to meld before serving.
Notes
- Serves 6-10 people depending on portion size and accompanying dishes.
- Using a mandoline slicer ensures even, consistent potato slices which promote uniform cooking and texture.
- Wear a protective glove when using a mandoline slicer to prevent injury.
- Place the baking dish on a baking sheet to catch any overflow and keep your oven clean, especially if your dish is shallow.
- For make-ahead tips and step-by-step photos, refer to the blog post associated with this recipe.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
