Description
Indulge in these delightful Easy Coffee Truffles, a perfect treat for coffee and chocolate lovers. Smooth, creamy, and rich, these truffles are simple to make and a decadent delight.
Ingredients
Units
Scale
Truffles:
- 90 ml (1/3 cup + 2 tsp) thickened/whipping cream
- 200 g (7 oz) dark cooking chocolate (40 % cocoa solids) - finely chopped
- 1 tablespoon instant coffee granules
Coating:
- 125 g (4.5 oz) milk cooking chocolate
Instructions
- Prepare Truffles: Line a small dish with baking paper. Heat cream in a saucepan, add chocolate and coffee until smooth. Chill mixture.
- Roll Truffles: Scoop mixture, roll into balls, and refrigerate until firm.
- Coat Truffles: Melt milk chocolate, dip truffles, and refrigerate until set.
- Decorate: Drizzle with chocolate if desired. Store in the refrigerator.
Notes
- For best results, use full-fat cream with a minimum of 35% fat content.
- Higher cocoa percentage chocolate can be used for a more intense flavor.
- Regular instant coffee granules are recommended.
- Adjust tablespoon measurements based on your location.
- Scrunching the baking paper makes it easier to line the dish.
Nutrition
- Serving Size: 1 truffle
- Calories: Approx. 100
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
