Description
These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in muffin form. They are flavorful, aromatic, and perfect for sharing with family and friends.
Ingredients
Units
Scale
Pizza Dough:
- 1.5 pounds store-bought pizza dough*
Extra Virgin Olive Oil Mixture:
- 1/2 scant cup extra virgin olive oil
- 8 cloves garlic
- 4 sprigs fresh rosemary
- Flaky salt
Instructions
- Cut and Shape Dough: Cut the pizza dough into 12 even slices. Shape into balls and place in a muffin pan.
- Prepare Olive Oil Mixture: Heat olive oil, garlic, and rosemary in a pan until fragrant.
- Oil and Dimple the Dough: Pour oil mixture over dough balls and press dimples into the dough.
- Bake: Bake at 400°F for 14-16 minutes, covering with foil if needed.
Notes
- Pizza Dough: Fresh or canned pizza dough can be used.
- Avoid Overworking Dough: Keep air bubbles for fluffy muffins.
- Allow Resting Time: Let dough rest for better flavor and texture.
- Use Olive Oil Generously: Enhances flavor and prevents sticking.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
