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Easy Garlic Rosemary Focaccia Muffins Recipe

Easy Garlic Rosemary Focaccia Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 63 reviews
  • Author: Mia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 12 muffins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in muffin form. They are flavorful, aromatic, and perfect for sharing with family and friends.


Ingredients

Units Scale

Pizza Dough:

  • 1.5 pounds store-bought pizza dough*

Extra Virgin Olive Oil Mixture:

  • 1/2 scant cup extra virgin olive oil
  • 8 cloves garlic
  • 4 sprigs fresh rosemary
  • Flaky salt

Instructions

  1. Cut and Shape Dough: Cut the pizza dough into 12 even slices. Shape into balls and place in a muffin pan.
  2. Prepare Olive Oil Mixture: Heat olive oil, garlic, and rosemary in a pan until fragrant.
  3. Oil and Dimple the Dough: Pour oil mixture over dough balls and press dimples into the dough.
  4. Bake: Bake at 400°F for 14-16 minutes, covering with foil if needed.

Notes

  • Pizza Dough: Fresh or canned pizza dough can be used.
  • Avoid Overworking Dough: Keep air bubbles for fluffy muffins.
  • Allow Resting Time: Let dough rest for better flavor and texture.
  • Use Olive Oil Generously: Enhances flavor and prevents sticking.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg