Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Homemade Focaccia Bread Recipe

Easy Homemade Focaccia Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 124 reviews
  • Author: Mia
  • Prep Time: 2 hours
  • Cook Time: 30 minutes
  • Total Time: 2.5 hours
  • Yield: 4 servings
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Learn how to make a simple and delicious homemade focaccia bread that is perfect for any occasion. This easy recipe yields a soft, fluffy bread with a crispy crust and is topped with flavorful herbs and olive oil.


Ingredients

Units Scale

Dough:

  • 4 cups (500g) all-purpose flour
  • 2 teaspoons salt (Maldon Sea Salt Flakes)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 3/4 cups (415ml) warm water
  • 1 tablespoon honey
  • 1/4 cup (60ml) olive oil, plus more for drizzling (California Extra Virgin Oil)

Try These Toppings:

  • 2 tablespoons olive oil
  • 1 teaspoon flaky sea salt
  • 1 tablespoon fresh rosemary (or dried)
  • Optional: cherry tomatoes, garlic cloves, black olives, or caramelized onion

Instructions

  1. Activate the Yeast: In a small bowl, combine warm water, honey, and active dry yeast. Let sit for 5-10 minutes until foamy.
  2. Mix the Dough: Whisk flour and salt, make a well, add yeast mixture and olive oil. Stir until sticky dough forms.
  3. Knead the Dough: Knead for 8-10 minutes until smooth and elastic.
  4. First Rise: Place in greased bowl, cover, let rise for 1-1.5 hours until doubled.
  5. Prepare the Baking Pan: Drizzle olive oil in a 9×13-inch pan, transfer dough, let rest for 30 minutes.
  6. Create the Signature Dimples: Preheat oven to 425°F, press deep dimples all over dough.

Notes

  • To achieve a golden crust and rich flavor, use high-quality olive oil.
  • Allow the dough to rise properly for enhanced flavor and texture.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg