Description
Learn how to make a simple and delicious homemade focaccia bread that is perfect for any occasion. This easy recipe yields a soft, fluffy bread with a crispy crust and is topped with flavorful herbs and olive oil.
Ingredients
Units
Scale
Dough:
- 4 cups (500g) all-purpose flour
- 2 teaspoons salt (Maldon Sea Salt Flakes)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 3/4 cups (415ml) warm water
- 1 tablespoon honey
- 1/4 cup (60ml) olive oil, plus more for drizzling (California Extra Virgin Oil)
Try These Toppings:
- 2 tablespoons olive oil
- 1 teaspoon flaky sea salt
- 1 tablespoon fresh rosemary (or dried)
- Optional: cherry tomatoes, garlic cloves, black olives, or caramelized onion
Instructions
- Activate the Yeast: In a small bowl, combine warm water, honey, and active dry yeast. Let sit for 5-10 minutes until foamy.
- Mix the Dough: Whisk flour and salt, make a well, add yeast mixture and olive oil. Stir until sticky dough forms.
- Knead the Dough: Knead for 8-10 minutes until smooth and elastic.
- First Rise: Place in greased bowl, cover, let rise for 1-1.5 hours until doubled.
- Prepare the Baking Pan: Drizzle olive oil in a 9×13-inch pan, transfer dough, let rest for 30 minutes.
- Create the Signature Dimples: Preheat oven to 425°F, press deep dimples all over dough.
Notes
- To achieve a golden crust and rich flavor, use high-quality olive oil.
- Allow the dough to rise properly for enhanced flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
