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Easy One Pot Creamy Tomato Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 190 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Easy One Pot Creamy Tomato Pasta is a quick and delicious meal perfect for busy weeknights. Made with fresh tomatoes, garlic, onion, and a splash of double cream, this recipe combines simple ingredients into a comforting and flavorful pasta dish cooked all in one pot for minimal cleanup.


Ingredients

Units Scale

Pasta and Liquids

  • 250 g (1/2 lb) uncooked spaghetti
  • 500 ml (2 cups) chicken or vegetable stock (use stock cube for convenience)
  • 150 ml (3/4 cups) double cream

Vegetables and Herbs

  • 500 g (1 lb) fresh tomatoes, chopped (or 1 x 400 g tin of chopped tomatoes)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 bunch fresh basil

Oils and Fats

  • 2 tablespoons olive oil

Instructions

  1. Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes to prepare the base for sautéing.
  2. Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet. Cook gently until soft, fragrant, and translucent, about 3-4 minutes, building flavor for the sauce.
  3. Cook Tomatoes: Stir in the chopped fresh tomatoes (or canned tomatoes) and cook until they begin to caramelise slightly, about 5-7 minutes, enhancing their sweetness.
  4. Add Stock and Pasta: Pour in the chicken or vegetable stock and add the uncooked spaghetti. Make sure the pasta is fully submerged in the liquid to ensure even cooking.
  5. Cook Pasta: Let the mixture simmer for about 15 minutes, stirring occasionally, or until the spaghetti is cooked al dente and has absorbed most of the liquid.
  6. Combine Ingredients: Gently stir in the double cream and chopped fresh basil leaves. Let the pasta sit for 2-3 minutes to allow the flavors to meld and the sauce to thicken slightly.
  7. Serve: Serve the creamy tomato pasta hot, optionally garnished with additional fresh basil for a fresh herbal finish.

Notes

  • Stock Selection: Choose chicken stock for a richer flavor, or vegetable stock for a vegetarian-friendly option.
  • Cream Alternatives: To reduce richness, substitute double cream with single cream (half-and-half) or a mixture of milk and butter.

Nutrition

  • Serving Size: 1 serving (approx. 1/4 of recipe)
  • Calories: 420 kcal
  • Sugar: 8 g
  • Sodium: 720 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: fifty-five g
  • Fiber: 5 g
  • Protein: 12 g
  • Cholesterol: 45 mg