Description
These Easy Orange Creamsicle Truffles are a delightful treat with a smooth white chocolate and orange flavor combination. Perfect for any occasion!
Ingredients
Units
Scale
For the truffles:
- 1 cup white chocolate chips
- 1/2 teaspoon orange flavor extract
- 3 drops orange food coloring
For the ganache:
- 1/2 cup butter
- 3 tablespoons heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Prepare the white chocolate mixture: Pour the white chocolate chips into a medium, heat-safe bowl. Add the orange extract and food coloring; set aside.
- Make the ganache: In a medium saucepan, melt the butter over low heat. Add the heavy whipping cream and whisk until combined. Heat until the mixture simmers briefly, then remove from heat and pour over the white chocolate. Whisk until smooth.
- Chill the ganache: Cover the bowl and refrigerate until firm.
- Shape the truffles: Form the chilled ganache into balls, roll in powdered sugar, and refrigerate until firm.
Notes
- You can customize the truffles by adding different flavor extracts.
- For a richer taste, use dark chocolate instead of white.
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
