If you’re looking for a show-stopping dessert that feels like summer in every bite, Easy Peach and Raspberry Cobbler is calling your name! Bursting with sun-ripened peaches, ruby raspberries, and a crown of buttery, golden cobbler, this is a recipe guaranteed to make memories—whether you serve it for a cozy family dinner or impress guests at a weekend barbecue.
Why You’ll Love This Recipe
- Irresistible Texture: The contrast between lusciously juicy fruit and cloud-like, buttery cobbler topping makes every spoonful pure bliss.
- Effortlessly Quick: With only 15 minutes of prep, you can whip this up faster than you can say “seconds, please!”
- Crowd-Pleasing Flavors: Sweet peaches, tangy raspberries, and a zing of lemon come together for a dessert that never disappoints.
- Flexible & Forgiving: This Easy Peach and Raspberry Cobbler is a dream for improvisers—perfect for using what you have on hand.
Ingredients You’ll Need
You only need a handful of honest, everyday ingredients to make this Easy Peach and Raspberry Cobbler shine. Each plays a star role—from the sun-kissed fruit to the buttery topping and fragrant lemon zest, everything works in harmony for the ultimate summer comfort dessert.
- Peaches: Opt for ripe but firm peaches for the best sweet-tart flavor and sublime texture; there’s no need to peel unless you prefer it smoother.
- Fresh Raspberries: These gems add tangy brilliance and a gorgeous ruby hue that looks irresistible alongside golden peaches.
- Caster Sugar: Used in both the fruit filling and topping, it brings gentle sweetness without overwhelming the fruit’s natural flavor.
- Cold Butter: Salted or unsalted both work—the key is using it cold to create a light, crumbly cobbler topping with dreamy richness.
- Plain Flour: The backbone of your cobbler topping, giving just enough body while letting the fruit be the star.
- Baking Powder: Just a teaspoon brings gentle lift, ensuring your cobbler bakes up soft, not heavy.
- Milk: A splash is all you need to bring the dough together—it’s what makes the topping tender as a biscuit.
- Flaked Almonds: Sprinkled on top, they add a pop of crunch and a subtle nutty aroma.
- Lemon Zest: Don’t skip it! The zest brightens the filling, elevating every bite.
Variations
One of my favorite things about this Easy Peach and Raspberry Cobbler is how easily you can tweak it for every mood, season, or pantry situation. Whether you’re feeding a crowd with dietary needs or just improvising with what’s in the fridge, this recipe has your back.
- Berry Swap: Try blackberries, blueberries, or a mix of whatever juicy berries you have on hand for a different fruity twist.
- Nut-Free Option: Simply leave off the flaked almonds—your cobbler will still be perfectly golden and delicious.
- Gluten-Free: Use your favorite 1:1 gluten-free flour blend in place of plain flour for a treat everyone can enjoy.
- Spiced Cobbler: Add a pinch of ground cinnamon or ginger to the topping for some cozy, fragrant warmth.
How to Make Easy Peach and Raspberry Cobbler
Step 1: Prep the Oven and Fruit
Start by preheating your oven to 160°C fan (170°C conventional). Slice the peaches into chunky wedges—it’s fine if they’re a little rustic; you want plenty of texture! Toss them in a bowl with the raspberries and caster sugar, giving everything a gentle mix. Then transfer the beautiful, glistening fruit to your favorite ovenproof baking dish and set aside while you prepare the cobbler topping.
Step 2: Make the Cobbler Topping
In a large mixing bowl, combine the flour, baking powder, and caster sugar. Add the cold, cubed butter and use your fingertips to gently rub it into the dry ingredients until the mixture looks like coarse crumbs—think the classic texture for scones or a pie crust. Add a splash of milk and combine until you have a soft dough, similar in feel to cookie dough (add an extra teaspoon of milk if it’s feeling too dry).
Step 3: Assemble and Top
Spoon dollops of the cobbler topping over the fruit, making sure some gaps remain for those juicy berries to bubble up. Sprinkle the top generously with flaked almonds—and, if you’re feeling fancy, a little extra demerara sugar for amazing crunch and caramel notes. Finally, grate over the zest of one lemon (it’s magic, trust me!).
Step 4: Bake to Perfection
Slide your dish into the hot oven and bake for 25–30 minutes. You’ll know it’s done when the topping is golden and fluffy, with bubbling fruit juices peeking through the gaps. Let it cool just a few minutes—warm cobbler is truly irresistible, especially when the topping crisps slightly and the fruit is bubbling beneath.
Pro Tips for Making Easy Peach and Raspberry Cobbler
- Butter Matters: Use butter straight from the fridge and work quickly—cold butter is what gives your topping those dreamy, tender crumbs.
- No Overmixing: Stop mixing the dough as soon as it comes together—overworking can make the topping tough instead of melt-in-your-mouth.
- Leave Gaps: Don’t worry about covering all the fruit; leaving little windows lets the juices bubble up, caramelize, and become gloriously sticky.
- Go Generous with Zest: Lemon zest is the secret weapon—don’t skimp! It brightens and balances the sweetness for maximum flavor.
How to Serve Easy Peach and Raspberry Cobbler
Garnishes
This cobbler is a beauty straight out of the oven, but a scoop of creamy vanilla ice cream melting over the warm topping is pure magic. A dusting of powdered sugar or a sprig of fresh mint turns it into a restaurant-worthy finale in seconds.
Side Dishes
You can keep it simple and serve the Easy Peach and Raspberry Cobbler on its own, but for a truly decadent treat, offer it with a jug of chilled custard or a dollop of softly whipped cream. If you’re hosting a brunch, pair with hot coffee or a glass of chilled Moscato for the grown-ups.
Creative Ways to Present
Try baking the cobbler in individual ramekins for a dinner party delight, or pour the fruit into mason jars and top with baked scone pieces for a fun, portable dessert picnic-style. You can even cut the topping into shapes (like hearts or stars) for birthdays or holidays!
Make Ahead and Storage
Storing Leftovers
Easy Peach and Raspberry Cobbler keeps beautifully! Let any leftovers cool, then cover and refrigerate for up to three days. The flavors continue to meld together, and, honestly, it might taste even better the next day.
Freezing
You can freeze the baked cobbler for up to two months. Wrap tightly in plastic wrap and foil, then thaw overnight in the fridge before reheating. It’s a lovely make-ahead treat for busy weeks or celebratory moments.
Reheating
For the best texture, reheat leftovers in a moderate oven (about 160°C/325°F) for 10–15 minutes until piping hot and the topping has crisped up. In a hurry? A quick zap in the microwave will do, but the oven keeps that signature cobbler crunch.
FAQs
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Can I use frozen fruit for Easy Peach and Raspberry Cobbler?
Absolutely! You can use frozen peaches and raspberries—just add them straight from the freezer (no need to thaw), and increase the baking time by 5–10 minutes, watching for those bubbly edges and golden topping.
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Can I make this cobbler ahead of time?
Yes! Assemble the fruit and topping separately, then cover and refrigerate. Spoon the topping over the fruit right before baking for the freshest results. The baked cobbler also reheats beautifully for a day or two after.
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Do I need to peel the peaches?
It’s totally optional. The skins soften as they bake and add extra color and flavor, but if you prefer a smoother filling, feel free to peel them first using a vegetable peeler or by blanching the peaches shortly in boiling water.
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Is Easy Peach and Raspberry Cobbler best served warm or cold?
While you can enjoy it chilled, there’s nothing quite like Easy Peach and Raspberry Cobbler served warm—fresh from the oven, with ice cream melting on top. The contrast of hot fruit and cool cream is pure joy!
Final Thoughts
I can’t wait for you to experience the cozy comfort and vibrant flavors of Easy Peach and Raspberry Cobbler. This recipe is the kind of treat that brings everyone together, and it’s so simple you’ll find yourself making it again and again. Grab those peaches, gather your favorite people, and make some sweet memories!
Print
Easy Peach and Raspberry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 Servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Peach and Raspberry Cobbler is a delightful summer dessert that combines juicy peaches and fresh raspberries topped with a sweet, buttery cobbler crust. It’s a simple yet impressive treat that is perfect for showcasing seasonal fruits.
Ingredients
Peach Filling:
- 5 peaches, cut into wedges
- 125 g (1 cup) fresh raspberries
- 75 g (1/2 cups) caster sugar
Cobbler Topping:
- 90 g (1/2 cups) cold butter, salted or unsalted
- 90 g (2/3 cups) caster sugar
- 140 g (1 cup) plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk, see notes
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Instructions
- Preheat the Oven: Preheat your oven to 160°C for a fan oven (170°C for a conventional oven).
- Prepare the Fruit: Cut the peaches into chunky slices and place them in a bowl. Add the raspberries and toss with the caster sugar. Transfer the fruit mixture to an ovenproof baking dish and set aside.
- Make the Cobbler Topping: In a large bowl, mix together the flour, baking powder, and caster sugar. Using your fingers, rub in the cold butter until the mixture resembles coarse crumbs with pea-sized pieces of butter. Add the milk and mix until the dough comes together with a texture similar to soft cookie dough.
- Assemble the Cobbler: Spoon the cobbler topping over the fruit in the baking dish. Sprinkle with demerara sugar (optional) and the flaked almonds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the fruit is juicy and bubbling around the edges and the cobbler topping is golden and fluffy.
Notes
- Peeling Peaches: It’s not necessary to peel the peaches as they are tender and the skin adds texture. However, if you prefer, you can peel them.
- Adjusting Milk: The dough should come together but not be too dry. If needed, add an extra splash of milk to achieve the right consistency.
- Serving Suggestions: This cobbler is delicious on its own, but it can be served with ice cream or custard for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
