Description
Celebrate Halloween with these easy and spooky chocolate-covered Oreos. Featuring vibrant candy melts in white, orange, green, and black chocolate, these treats are perfect for parties and festive gatherings. Decorate with fun Halloween sprinkles and candy eyes to create eyeballs, mummies, and more spooky designs that kids and adults will love!
Ingredients
Scale
Oreos
- 1 package Oreos (36 Oreos)
Candy Melts and Chocolate
- 6 oz white candy melts or white chocolate
- 6 oz orange candy melts
- 6 oz chocolate chips or black candy melts
- 6 oz green candy melts
Decorations
- Assorted Halloween sprinkles like candy eyes, spooky sprinkles
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to ensure the dipped Oreos don’t stick and have a smooth surface to rest on.
- Melt Candy Melts: In a microwave-safe bowl, melt the first candy melt color you will use for dipping. Melt in 30-second increments, stirring in between, until fully smooth. It’s best to melt and use one color at a time to prevent hardening.
- Dip Oreos: Using a chocolate dipping fork, dunk each Oreo into the melted candy melt, flipping it to coat both sides evenly. Lift the Oreo and gently tap the fork on the edge of the bowl to remove excess chocolate.
- Place on Baking Sheet: Carefully place the coated Oreo on the prepared parchment-lined baking sheet to set and harden.
- Decorate: Depending on your design, decorate the Oreos immediately with spooky eyeball candies or themed sprinkles before the coating hardens to allow them to stick well.
- Make Mummy Design: For mummy Oreos, first dip in white candy melts and place eyeball candies on top. Chill in the refrigerator until set. Then drizzle additional melted white candy melts over the top to create a layered bandage effect. Chill again to set completely.
- Repeat: Repeat the dipping and decorating process with all Oreos and all candy melt colors you want to use.
- Chill and Serve: Chill all decorated Oreos until the chocolate is fully set before serving and enjoying your spooky Halloween treats!
Notes
- Melt candy melts slowly to avoid burning, stirring after each 30-second interval.
- Use a chocolate dipping fork for cleaner coverage and less mess.
- Decorate Oreos right after dipping while the coating is still wet for best adherence.
- Chill the Oreos in the refrigerator between layers or after decorating to speed up setting.
- Store finished Oreos in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 Oreo
- Calories: 150
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
