Description
A cozy Eggnog Latte combining rich espresso with creamy eggnog and a touch of vanilla syrup, topped with whipped cream and nutmeg for a festive, comforting drink perfect for the holiday season or any time you crave a warm, indulgent treat.
Ingredients
Scale
Espresso and Syrup
- 2 shots espresso
- 1 ounce vanilla simple syrup (or to taste)
Milk and Eggnog
- ¼ cup milk of choice
- ½ cup eggnog
Toppings
- Whipped cream for topping
- Ground nutmeg for garnish
Instructions
- Brew Espresso: Brew 2 shots of espresso directly into a mug to form the rich coffee base of your latte.
- Add Vanilla Syrup: Pour in 1 ounce of vanilla simple syrup or adjust to your preferred sweetness, stirring gently to combine.
- Froth Milk and Eggnog: Combine the ¼ cup milk of choice with ½ cup eggnog, then froth and steam the mixture together until hot and slightly foamy.
- Assemble Latte: Pour the steamed milk and eggnog mixture over the espresso and syrup in the mug, creating a creamy and flavorful latte.
- Top and Garnish: Add a generous dollop of whipped cream on top, then lightly dust with ground nutmeg to enhance the aroma and festive appeal.
Notes
- Use any type of milk you prefer, including dairy or plant-based options like almond, oat, or soy milk.
- Adjust the amount of vanilla simple syrup to suit your taste for sweetness.
- For a stronger coffee flavor, increase espresso shots or reduce milk slightly.
- Ensure eggnog is well chilled before steaming to help achieve a nice froth.
Nutrition
- Serving Size: 1 latte (approx. 8 oz)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
