Description
Delight in these rich and creamy Eggnog Truffles, combining smooth white chocolate and full-fat eggnog flavors, coated in a decadent dark chocolate shell. Perfectly spiced with nutmeg and cinnamon, these festive treats offer an indulgent holiday bite with optional bourbon or rum for an adult twist.
Ingredients
Scale
For the Filling
- 200 grams (7 oz) white chocolate, chopped
- 113 grams (4 oz) cream cheese, softened
- 60 ml (1/4 cup) full-fat eggnog
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon bourbon or dark rum (optional)
For the Coating
- 200 grams (7 oz) dark chocolate, chopped
- 60 grams (2 oz) white chocolate, chopped (for drizzling, optional)
- 2 tablespoons crushed gingersnap cookies or extra nutmeg (for topping, optional)
Instructions
- Melt the White Chocolate: Gently melt the white chocolate in a double boiler or microwave in 15-second intervals, stirring until smooth. Let it cool slightly to keep it smooth but not hot.
- Combine with Cream Cheese: Stir the softened cream cheese in a bowl until smooth, then mix in the cooled white chocolate until silky and fully incorporated.
- Add Eggnog and Flavorings: Slowly pour in the eggnog while mixing to prevent separation. Stir in vanilla extract, nutmeg, cinnamon, salt, and bourbon or rum if using. The mixture should be thick and spreadable like frosting.
- Chill the Filling: Cover and refrigerate the mixture for at least 4 hours or overnight until firm enough to scoop.
- Shape into Balls: Use a small cookie scoop or spoon to portion the filling into 1-inch balls. Roll gently between hands to smooth shapes. Place on parchment-lined tray and chill for another 30 minutes.
- Melt the Dark Chocolate: Melt the dark chocolate using the same method as the white chocolate. Cool slightly for even coating without melting the filling.
- Dip the Truffles: Using a fork or dipping tool, dip each chilled truffle into melted dark chocolate, letting excess drip off. Return to the parchment-lined tray.
- Add Toppings: Optional drizzle with melted white chocolate and sprinkle crushed gingersnap cookies or nutmeg before coating sets.
- Set and Store: Allow the truffles to fully set at room temperature or refrigerate until firm. Store airtight in the fridge for up to one week. Serve cold for best flavor and texture.
Notes
- Omit bourbon or rum for a non-alcoholic version.
- Homemade eggnog can be used but must be strained and fully chilled.
- Truffles freeze well for up to one month; thaw in the refrigerator before serving.
Nutrition
- Serving Size: 1 truffle (approx. 25 g)
- Calories: 130
- Sugar: 15 g
- Sodium: 40 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 20 mg
