Description
Start your day off right with this delicious English Muffin Breakfast Pizza recipe. Perfect for a hearty breakfast or brunch, this dish combines classic breakfast ingredients like eggs, sausage, and cheese on top of toasted English muffins.
Ingredients
Units
Scale
English Muffin Breakfast Pizza:
- 1 Package of English Muffins
- 8 Eggs
- 1 lb Breakfast Sausage
- 8 oz Mild Cheddar Cheese, thin sliced
Sawmill Gravy:
- 2 cups Milk
- 1/4 cup sausage drippings (add butter if you don’t have enough drippings)
- 1/4 cup flour
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
Instructions
- Cook the meat: Cook breakfast sausage in a cast iron pan until well done. Remove from pan and reserve ¼ cup of fat.
- Make the gravy: In the same skillet, add flour to the drippings. Cook and stir over medium heat until golden. Slowly add milk, stirring constantly. Cook until the gravy thickens.
- Prepare the English Muffins: Lightly toast the English Muffins in a toaster.
- Scramble the eggs: In a non-stick skillet, scramble the eggs with a dash of milk for fluffiness.
- Assemble the pizzas: Preheat the oven broiler. Top the toasted English Muffins with sawmill gravy, scrambled eggs, cheese slices, and sausage.
- Broil the pizzas: Toast under the broiler until the cheese is bubbly and melted.
Nutrition
- Serving Size: 1 pizza
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 270mg
