Description
Indulge in the creamy goodness of this Favorite Greek Frozen Yogurt. Made with just a few simple ingredients, this frozen treat is a delightful blend of tangy yogurt, sweet maple syrup, and a hint of lemon and vanilla.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups plain whole-milk Greek yogurt
Additional Ingredients:
- 1/4 cup maple syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Optional Straining: Place a mesh colander lined with a paper towel over a bowl. Add yogurt and let strain for 1-2 hours. Discard liquid and proceed with the recipe.
- Combine Ingredients: Stir together all ingredients until well combined. Taste to adjust sweetness.
- Freezing: Place in a freezer-safe container, seal the lid, and freeze for 3-4 hours until just firm. Stir vigorously to break up any solid parts. Serve.
- Serving Tips: For creamier texture, let sit at room temperature briefly before serving. Stir and mash before serving to break up ice crystals. Microwave for 30-60 seconds for quicker serving from the freezer.
Notes
- Freeze in individual portions for up to 3 months.
- Let sit at room temperature before serving for creamier texture.
- Experiment with adding minced strawberries, raspberries, or peaches.
- Try churning in an ice cream maker for a softer texture.
- For regular yogurt, strain to remove excess liquid.
- Dairy-free option: Use coconut cream or nondairy Greek-style yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 13g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 15mg
