Description
Burrata Balls make for a festive and elegant appetizer, combining creamy burrata cheese with the sweetness of pomegranate seeds, crunch of pistachios, and freshness of mint. Drizzled with rich balsamic glaze and extra-virgin olive oil, this no-cook dish is perfect for entertaining or special occasions.
Ingredients
Scale
Burrata Balls
- 6 burrata balls
Toppings and Garnishes
- 1/2 cup pomegranate seeds
- 1/4 cup pistachios, roughly chopped
- 2 tablespoons fresh mint leaves, finely chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Flaky sea salt, to taste
Instructions
- Arrange Burrata: Place the burrata balls evenly spaced on a large serving platter, forming the base of your appetizer presentation.
- Add Pomegranate and Pistachios: Sprinkle the pomegranate seeds and roughly chopped pistachios evenly over and around the burrata balls to add texture, color, and flavor contrast.
- Drizzle Oils: Generously drizzle extra-virgin olive oil and balsamic glaze over the burrata balls, enhancing creaminess with richness and sweet tang.
- Garnish with Mint and Salt: Scatter finely chopped fresh mint leaves on top, then finish with a pinch or two of flaky sea salt to elevate all flavors.
- Serve Immediately: Present the platter right away alongside warm bread or crackers for the best taste and texture experience.
Notes
- For the freshest flavor and best texture, assemble the appetizer just before serving.
- If burrata is unavailable, substitute with fresh mozzarella balls for a similar creamy texture.
- To make the platter look extra festive, consider adding garnishes such as rosemary sprigs or edible flowers.
Nutrition
- Serving Size: 1 serving (1 burrata ball with toppings)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
