Description
These festive Christmas Rice Crispy Treats combine classic puffed rice cereal and melted marshmallows with a delightful coating of white chocolate and colorful holiday sprinkles. Perfect bite-sized balls to share at holiday parties or to gift, they are easy to make and bring a joyful pop of seasonal color.
Ingredients
Scale
Rice Crispy Mixture
- 3 cups puffed rice cereal
- 1 1/2 cups mini marshmallows (or 1 cup mini marshmallows + 1/4 cup marshmallow fluff)
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Coating and Decoration
- 2 cups white chocolate chips or white chocolate candy melts
- 1 tablespoon coconut oil (optional, for smoother melting)
- 1/2 cup red, green, and white nonpareils
Instructions
- Make the Rice Krispie Mixture: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and marshmallow fluff, stirring continuously until fully melted and smooth. Remove from heat and stir in the vanilla extract. Gently fold in the puffed rice cereal until completely coated. Allow the mixture to cool for 2 to 3 minutes until it is warm but easy to handle.
- Shape the Balls: Lightly grease your hands with butter or cooking spray. Roll the mixture into 1 to 1.5-inch bite-sized balls; if crumbly, press gently to hold their shape. Place the balls on a parchment-lined baking sheet and let them cool completely.
- Melt the White Chocolate: In a microwave-safe bowl, heat the white chocolate chips or candy melts in 20–30 second intervals, stirring between each until smooth. If thick, stir in 1 tablespoon coconut oil for a smoother texture. Let the chocolate sit for a minute or two to thicken slightly for easier coating.
- Coat the Balls and Add Sprinkles: Dip each rice krispie ball fully into the melted white chocolate and lift with a fork, tapping gently to remove excess. Place coated balls back on the parchment-lined tray and immediately sprinkle with red, green, and white nonpareils before the chocolate sets.
- Set and Serve: Allow the coated balls to set at room temperature or refrigerate for 15 to 20 minutes to speed firming. Once set, transfer to a serving dish or an airtight container for storage, stacking neatly to showcase the festive colors.
Notes
- Store the treats in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week to keep them fresh longer.
- If stacking, place parchment paper between layers to prevent sticking.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
