Description
This Out-of-this-World Corn Dip is a crowd-pleasing party favorite that combines the sweetness of corn with a spicy kick from jalapenos and green chiles. Creamy and cheesy, this dip is perfect for dipping with Fritos Scoops corn chips.
Ingredients
Units
Scale
Corn Dip:
- 3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
- 1 (7 oz) can chopped green chiles
- 1 (6 oz) can chopped jalapeno peppers, drained, liquid added to taste
- 1/2 cup green onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16 ounce) package shredded sharp cheddar cheese
Serving:
- 2–3 bags Fritos Scoops corn chips
Instructions
- In a large bowl, mix all ingredients except chips. Combine MexiCorn, green chiles, jalapeno peppers, green onions, mayonnaise, sour cream, pepper, garlic powder, and cheddar cheese.
- Chill two hours to overnight. Allow the flavors to meld together in the refrigerator.
- Serve with Frito Scoops corn chips. Enjoy the dip with the crunchy corn chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
