Description
Delight in the classic elegance of French Crêpes with this simple and versatile recipe. These thin, delicate pancakes can be filled with a variety of sweet or savory ingredients for a delicious meal or snack.
Ingredients
Units
Scale
For the Crêpes:
- 1 3/4 cup White Wheat Flour
- 3 Eggs
- 1/4 teaspoon Salt
- 1 tablespoon Vanilla Extract (optional)
- 1 teaspoon White Sugar (optional)
- 2 cups Milk
- 2 tablespoons Unsalted Butter (melted or vegetable oil)
Instructions
- Mix the Batter: In a large bowl, combine flour, eggs, salt, vanilla extract, melted butter, and sugar. Gradually whisk in the milk until smooth.
- Cook the Crêpes: Heat a crepe pan, pour batter, and spread thinly. Cook until lightly brown on both sides, about 1-2 minutes per side.
- Serve: Fill with your favorite ingredients and enjoy hot.
Notes
- Crepe Pan: A 10-inch French crepe pan is recommended for this recipe.
- Storage: Cooked crepes can be stored in the fridge for up to 2 days.
- Filling Ideas: Try various fillings such as jam, chocolate spread, fruits, nuts, and more!
Nutrition
- Serving Size: 1 crêpe
