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French Crêpes Recipe

French Crêpes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 76 reviews
  • Author: Mia
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 12 crêpes
  • Category: Stovetop
  • Method: Stovetop
  • Cuisine: French

Description

Delight in the classic elegance of French Crêpes with this simple and versatile recipe. These thin, delicate pancakes can be filled with a variety of sweet or savory ingredients for a delicious meal or snack.


Ingredients

Units Scale

For the Crêpes:

  • 1 3/4 cup White Wheat Flour
  • 3 Eggs
  • 1/4 teaspoon Salt
  • 1 tablespoon Vanilla Extract (optional)
  • 1 teaspoon White Sugar (optional)
  • 2 cups Milk
  • 2 tablespoons Unsalted Butter (melted or vegetable oil)

Instructions

  1. Mix the Batter: In a large bowl, combine flour, eggs, salt, vanilla extract, melted butter, and sugar. Gradually whisk in the milk until smooth.
  2. Cook the Crêpes: Heat a crepe pan, pour batter, and spread thinly. Cook until lightly brown on both sides, about 1-2 minutes per side.
  3. Serve: Fill with your favorite ingredients and enjoy hot.

Notes

  • Crepe Pan: A 10-inch French crepe pan is recommended for this recipe.
  • Storage: Cooked crepes can be stored in the fridge for up to 2 days.
  • Filling Ideas: Try various fillings such as jam, chocolate spread, fruits, nuts, and more!

Nutrition

  • Serving Size: 1 crêpe