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Fresh & Healthy Cilantro Lime Pasta Salad (Super Creamy!) Recipe

Fresh & Healthy Cilantro Lime Pasta Salad (Super Creamy!) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 126 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Salad
  • Method: Mixing, Tossing
  • Cuisine: International
  • Diet: Vegetarian

Description

This Fresh & Healthy Cilantro Lime Pasta Salad is a super creamy and satisfying dish that’s perfect for a light lunch or as a side for a summer barbecue. The zesty cilantro lime dressing pairs perfectly with the pasta, chickpeas, corn, and fresh vegetables, making it a delightful and refreshing salad.


Ingredients

Units Scale

Cilantro Lime Dressing:

  • 1 batch Greek Yogurt Avocado Salad Dressing, double the cilantro and omit the parsley

Pasta Salad:

  • 1 375g box pasta, cooked according to package directions
  • 1 19 oz. can chickpeas, drained and rinsed
  • 1 12 oz. can corn, drained and rinsed
  • 1 medium cucumber, chopped
  • 1 small red onion, diced
  • 1/2 cup feta cheese or cojita cheese, crumbled
  • cilantro, optional, for garnish
  • lime juice, optional, to squeeze on top

Instructions

  1. Make the cilantro lime dressing: Blitz the ingredients together in a blender or food processor. Set aside.
  2. Combine the salad ingredients: Mix the cooked pasta, chickpeas, corn, cucumber, and red onion in a large bowl.
  3. Drizzle with dressing: Pour the prepared dressing over the salad ingredients and toss until well-coated.
  4. Add feta cheese: Sprinkle the feta cheese on top and gently mix it into the salad.
  5. Serve: Garnish with cilantro leaves and a squeeze of lime, if desired. Enjoy!

Notes


    Nutrition

    • Serving Size: 1 serving
    • Calories: 320 kcal
    • Sugar: 8g
    • Sodium: 450mg
    • Fat: 5g
    • Saturated Fat: 2g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 60g
    • Fiber: 6g
    • Protein: 12g
    • Cholesterol: 10mg