Fresh Peach Salsa is the brightest, juiciest way to show off summer’s produce! Sweet peaches, zesty lime, and a kick of jalapeño come together in a bowl full of color and sunshine, perfect for dipping or topping just about anything you love.
Why You’ll Love This Recipe
- Super Fresh & Colorful: Every bite bursts with vibrant peach, tomato, and cilantro for a salsa that looks as gorgeous as it tastes.
- Ridiculously Quick & Easy: With just 15 minutes and one bowl, you’re ready for instant summer snacking or effortless entertaining.
- Versatile Party Favorite: Fresh Peach Salsa is dreamy with tortilla chips, but also takes tacos, grilled meats, and fish to the next level.
- Naturally Gluten-Free & Vegan: Everyone can enjoy this light, healthy dip (and you can easily tweak the heat level to suit your crowd!).
Ingredients You’ll Need
This easy Fresh Peach Salsa uses only a handful of simple ingredients—each one playing a starring role! With a mix of sweetness, tang, crunch, and a little zip, every component comes together to create pure magic with every scoop.
- Fresh ripe peaches: The juicier and sweeter, the better—peaches are the foundation of this salsa and give it a summery, bright flavor.
- Roma tomato: Adds just enough acidity and a beautiful pop of red for color and balance.
- Red onion: Sharp and crunchy, it gives each bite a bite and a little savoriness.
- Jalapeño pepper: Brings gentle heat—remove the seeds and membrane for mild salsa, or leave them in for more spice!
- Fresh cilantro: Adds herbal freshness and that signature salsa zest.
- Lime juice: Wakes everything up and keeps the peaches and tomato vibrant.
- Salt and pepper: Essential finishing touches that make every flavor pop.
Variations
The beauty of Fresh Peach Salsa is how totally customizable it is! Don’t be shy about mixing things up based on your taste buds, your farmer’s market haul, or what you’ve got on hand in your fridge.
- Swap the fruit: Try nectarines, mango, or even pineapple in place of peaches for a tropical twist.
- Add some crunch: Toss in diced cucumber or red bell pepper for extra freshness and color.
- Turn up the heat: Use a habanero instead of jalapeño if you love a fiery salsa, or double up on the pepper for bold spice.
- Make it milder: Leave out the jalapeño or use sweet mini peppers to keep it family-friendly.
- Herb it up: Add fresh mint, basil, or chives alongside (or instead of) the cilantro for a fun flavor spin.
How to Make Fresh Peach Salsa
Step 1: Prep the Produce
Start by washing, peeling (if desired), and dicing your peaches into small, juicy cubes. Dice the tomato next, then finely mince the red onion, jalapeño, and cilantro. The smaller you chop, the better the salsa’s texture and blending of flavors!
Step 2: Mix It All Together
Grab a large mixing bowl and add all your chopped peaches, tomato, red onion, jalapeño, and cilantro. Squeeze in the juice from one fresh lime, sprinkle with salt and pepper, then gently toss to combine. Be careful not to mash the peaches—you want those beautiful chunks.
Step 3: Taste and Chill
Give your Fresh Peach Salsa a taste, and add extra salt, lime juice, or jalapeño until it sings to you. While you can serve it right away, letting it chill in the fridge for 20–30 minutes melds the flavors so everything tastes even brighter and fresher.
Pro Tips for Making Fresh Peach Salsa
- Perfect Peach Picking: Use peaches that give slightly when pressed—they’re juicier and so much more flavorful than firmer ones.
- Uniform Dicing: Keep everything diced the same size for the prettiest presentation and the most even burst of flavors in every bite!
- Customize Your Heat: Love a milder salsa? Remove all the seeds and white membrane from the jalapeño, or swap in a bit of mild bell pepper.
- Let It Marinate: If you have time, let the salsa rest in the fridge for 30 minutes—this helps all the flavors come together and taste even more incredible.
How to Serve Fresh Peach Salsa
Garnishes
A shower of extra fresh cilantro or a few thinly sliced green onions on top gives your Fresh Peach Salsa an inviting finish. If you love a little crunch, a pinch of toasted pepitas or crumbled queso fresco is a fun way to dress things up for a party platter!
Side Dishes
This salsa is classic with tortilla chips, but that’s just the beginning—spoon it over grilled chicken, tuck it into fish tacos, or add a scoop to a salad bowl alongside black beans and avocado. It’s delicious wherever you need a pop of juicy, fruity freshness!
Creative Ways to Present
For appetizer hour, pile your Fresh Peach Salsa into lettuce cups, mini bell pepper boats, or tiny mason jars for adorable individual servings. It’s stunning as a topping on a summer charcuterie board, or served in a big hollowed-out peach for the ultimate wow-factor centerpiece.
Make Ahead and Storage
Storing Leftovers
Store any leftover Fresh Peach Salsa in an airtight container in your refrigerator. It will keep well for up to 4 days—just give it a gentle stir before serving to redistribute some of that fruity juice and vibrant flavor.
Freezing
Freezing isn’t recommended for Fresh Peach Salsa, since the peaches and tomatoes will lose their gorgeous texture and become watery as they thaw. It’s truly best enjoyed fresh for the juiciest, snappiest bites!
Reheating
No reheating needed here—Fresh Peach Salsa is meant to be served cold or at cool room temperature for the crispest, most refreshing flavor. Just stir and enjoy straight from the fridge!
FAQs
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Can I make Fresh Peach Salsa ahead of time?
Absolutely! In fact, letting it chill in the fridge for an hour or so helps the flavors meld and makes it even tastier. Just give it a quick stir before serving, and enjoy within four days for best quality.
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What if my peaches aren’t super ripe?
If your peaches are a bit firm, let them ripen at room temperature for a day or two. For quick use, dice them finely and add an extra squeeze of lime juice and a pinch of sugar to help showcase their flavor.
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Can I use canned or frozen peaches?
While fresh peaches deliver that unbeatable sunny sweetness, you can use well-drained canned peaches in a pinch, or thawed frozen peaches if fresh aren’t available. Note that the texture will be a bit softer and juicier, but the flavor will still be delicious!
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How spicy is this salsa with half a jalapeño?
With just half a seeded jalapeño, the salsa has a mild, gentle heat. If you love things hotter, leave in some seeds or use a whole jalapeño—or swap in a spicier pepper for an extra kick!
Final Thoughts
This Fresh Peach Salsa is like a celebration in a bowl—bursting with sunlight, color, and flavor. I hope you give it a try at your next cookout or taco night, and enjoy every juicy, sweet-spicy bite with your favorite people!
Print
Fresh Peach Salsa Recipe
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 (1/2 cup servings)
- Category: No-Cook
- Method: No-Cook
Description
This Fresh Peach Salsa is a delightful and vibrant addition to any meal. The sweet peaches combined with the tangy lime juice and spicy jalapeno create a perfect balance of flavors.
Ingredients
Fresh Peach Salsa:
- 1 pound (450g) fresh ripe peaches, diced
- 1 large roma tomato, diced
- 1/4 cup (30g) diced red onion
- 1/2 jalapeno, minced (seeds and membrane removed)
- 2 tablespoons minced cilantro
- juice of 1 lime
- salt and pepper to taste
Instructions
- Combine all ingredients: In a large bowl, mix together the diced peaches, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
- Serve: Enjoy the salsa with chips, tacos, chicken, pork, or fish.
Notes
- For a spicier salsa, leave the seeds and membrane of the jalapeno or use a habanero pepper for more heat.
- Store the salsa in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1/2 cup
