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Fresh Peach Salsa Recipe

Fresh Peach Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 52 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 (1/2 cup servings)
  • Category: No-Cook
  • Method: No-Cook

Description

This Fresh Peach Salsa is a delightful and vibrant addition to any meal. The sweet peaches combined with the tangy lime juice and spicy jalapeno create a perfect balance of flavors.


Ingredients

Units Scale

Fresh Peach Salsa:

  • 1 pound (450g) fresh ripe peaches, diced
  • 1 large roma tomato, diced
  • 1/4 cup (30g) diced red onion
  • 1/2 jalapeno, minced (seeds and membrane removed)
  • 2 tablespoons minced cilantro
  • juice of 1 lime
  • salt and pepper to taste

Instructions

  1. Combine all ingredients: In a large bowl, mix together the diced peaches, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
  2. Serve: Enjoy the salsa with chips, tacos, chicken, pork, or fish.

Notes

  • For a spicier salsa, leave the seeds and membrane of the jalapeno or use a habanero pepper for more heat.
  • Store the salsa in an airtight container in the refrigerator for up to 4 days.

Nutrition

  • Serving Size: 1/2 cup