Description
This Fresh Peach Salsa is a delightful and vibrant addition to any meal. The sweet peaches combined with the tangy lime juice and spicy jalapeno create a perfect balance of flavors.
Ingredients
Units
Scale
Fresh Peach Salsa:
- 1 pound (450g) fresh ripe peaches, diced
- 1 large roma tomato, diced
- 1/4 cup (30g) diced red onion
- 1/2 jalapeno, minced (seeds and membrane removed)
- 2 tablespoons minced cilantro
- juice of 1 lime
- salt and pepper to taste
Instructions
- Combine all ingredients: In a large bowl, mix together the diced peaches, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
- Serve: Enjoy the salsa with chips, tacos, chicken, pork, or fish.
Notes
- For a spicier salsa, leave the seeds and membrane of the jalapeno or use a habanero pepper for more heat.
- Store the salsa in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1/2 cup
