Frozen S’mores Recipe

Looking for a summer treat with all the nostalgia of campfire s’mores—but in irresistible, frosty form? Frozen S’mores deliver everything you love: layers of chocolate, fluffy marshmallow, and crunchy graham crackers, all tied together in a cool, creamy sandwich you’ll want to keep stashed in your freezer all season long!

Ingredients You’ll Need

The beauty of Frozen S’mores lies in their simplicity—each ingredient is chosen for maximum texture and big, classic flavor. A handful of pantry staples transform into a treat that’s nothing short of magical.

• Instant chocolate pudding mix (5.9 oz box): Creates a rich, silky chocolate layer that freezes beautifully.
• Whole milk: Blends with the pudding for that decadent, creamy consistency—lower fat milks just won’t be as luscious.
• Cool Whip, thawed and divided: Adds that signature fluffy, cloud-like texture to both chocolate and marshmallow layers.
• Graham crackers: The golden sandwich “bread” with nostalgic crunch and honey flavor in each bite.
• Cream cheese, softened: Gives the marshmallow layer a subtle tang, balancing all the sweetness.
• Marshmallow creme: Delivers gooey, sticky marshmallow flavor—no toasting necessary.
• Pinch of salt: Just a touch to amplify both the chocolate and marshmallow layers, making everything pop!

Variations

The best part about Frozen S’mores is how wildly customizable they are! There’s so much room to play with flavors and swaps to suit your tastes, dietary needs, or whatever you have on hand.

• Chocolate Overload: Use chocolate graham crackers or spread a layer of melted chocolate on the graham crackers for extra decadence.
• Peanut Butter Swirl: Add a layer of creamy peanut butter between the pudding and marshmallow for a dream team flavor combo.
• Gluten-Free: Swap regular graham crackers for your favorite gluten-free variety—no one will notice the difference!
• Dairy-Free: Use plant-based pudding, whipped topping, and cream cheese alternatives to make a vegan-friendly version.

How to Make Frozen S’mores

Step 1: Prepare Your Pan

Line a 9×13-inch baking dish with parchment paper, leaving enough extra on the sides for easy lifting later. This simple prep step makes removing—and slicing—your Frozen S’mores a breeze after freezing.

Step 2: Make the Chocolate Layer

In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup of Cool Whip until velvety smooth. This creates the creamy, chocolatey goodness that anchors your s’mores layers.

Step 3: Assemble the Base

Arrange half of the graham cracker squares snugly across the bottom of your prepared dish. Pour the chocolate pudding mixture over them, using a spatula to smooth it into an even, tempting layer. Let this chill while you prep the next step—it firms up the base, which means neater sandwiches later.

Step 4: Make the Marshmallow Layer

Beat together the softened cream cheese and marshmallow creme until light and fluffy—no lumps allowed! Gently fold in the remaining 2 cups of Cool Whip and a pinch of salt, creating a dreamy mixture that balances out the chocolate richness.

Step 5: Layer and Freeze

Carefully spread your marshmallow mixture over the chilled chocolate layer. Lay the rest of the graham crackers on top, pressing them lightly to set the sandwich in place. Cover the dish with foil and freeze for at least 6 hours, until set and sliceable (the hardest part is waiting!).

Step 6: Slice and Serve

When the time comes to indulge, use the overhanging parchment to lift the slab onto a cutting board. Slice along the graham cracker lines to create perfect squares. Trim away any excess filling—and snack on the trimmings, chef’s treat! Let them soften for about 10-15 minutes at room temp, then dig in.

How to Serve Frozen S’mores

Garnishes

Dress up your Frozen S’mores with a drizzle of melted chocolate, a handful of mini chocolate chips, or a sprinkle of crushed graham crackers on top right before serving. For a whimsical touch, try a fluffy dollop of whipped cream or a few toasted marshmallows (if you have a kitchen torch handy!).

Side Dishes

Since these s’mores skew sweet, keep things simple and light on the side: offer bowls of fresh berries or sliced banana, or serve with ice-cold lemonade for the ultimate summer snack pairing. If you’re feeling playful, add a platter of cut fruit or salty snacks for contrast.

Creative Ways to Present

Cut your Frozen S’mores into bite-sized cubes and serve them on skewers for a party-friendly, hands-off treat. Stack them tall on a cake stand, or wrap each square in parchment and twine for a nostalgic, picnic-ready dessert. Let your creativity (and sweet tooth!) lead the way.

Make Ahead and Storage

Storing Leftovers

Wrap individual Frozen S’mores tightly in plastic wrap or parchment, then pop them into an airtight freezer container. This keeps them ultra-fresh, prevents freezer burn, and makes for grab-and-go snacking!

Freezing

Frozen S’mores store beautifully for up to two months in your freezer. Just be sure to keep them well-wrapped and sealed—no one likes mystery freezer flavors mingling with their marshmallow creaminess.

Reheating

Technically, you won’t “reheat” these, but letting them stand at room temperature for about 10–15 minutes ensures the layers soften to just the right biteable consistency before serving. Enjoy straight from frozen for extra-firm sandwiches, or let them soften a bit for a creamier treat.

FAQs

Final Thoughts

Frozen S’mores are pure summer fun—easy enough for a weekday craving and festive enough for a backyard bash. Go ahead and treat yourself (and everyone you love) to these irresistible, chilly sandwiches—you won’t regret it, and you might just create a new favorite tradition!

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