This Frozen Strawberry Lemonade is the thirst-quenching treat your summer absolutely needs! Bursting with juicy strawberries and tangy lemon, it’s the perfect blend of sweet, tart, and frosty—basically, everything refreshing poured straight into a glass. One sip and you’ll be whisked away to a sunny afternoon, whether you’re poolside or just daydreaming of one.
Why You’ll Love This Recipe
- Ultimate Summer Refresher: It’s icy-cold, fruity, and gives your taste buds a jolt of fresh flavor faster than you can say “heatwave!”
- Ridiculously Easy: Just toss a handful of simple ingredients in the blender and you’re done in minutes—no fancy techniques here.
- Vibrant & Crowd-Pleasing: The bold pink color and zingy flavor make this frozen strawberry lemonade a showstopper for parties, picnics, or a little weekday pick-me-up.
- Naturally Sweetened: With real strawberries front and center, you get bold berry flavor and color without needing extra syrups or dyes.
Ingredients You’ll Need
You only need a few everyday ingredients to create this icy sensation, and each adds something essential to the magic. Don’t skip anything—each element plays a star role in flavor, texture, or presentation!
- Lemonade: This provides the sweet-tart backbone of the drink, balancing out the berries and giving everything that classic lemonade tang. You can use homemade or a good-quality store-bought lemonade.
- Frozen Strawberries: They bring heaps of natural sweetness, juicy berry flavor, and create that thick, slushy texture—no ice required!
- Lemon Wedges: A fresh lemon wedge makes each glass look festive and adds a little extra citrus zing if you give it a squeeze.
- Fresh Mint: A few mint leaves bring out the berries’ freshness and make every sip feel extra-special and cooling.
Variations
The beauty of Frozen Strawberry Lemonade is just how easy it is to riff on! Swap in what you love, tweak the level of sweetness, or even give it a grown-up spin—this recipe flexes for every taste and season.
- Make It Boozy: Add a splash of vodka, rum, or limoncello before blending for a simple frozen cocktail that’s made for summer parties.
- Berry Blend: Swap some of the strawberries for frozen raspberries, blueberries, or mixed berries for a more complex fruity punch.
- Sugar-Free or Lower Sugar: Use sugar-free lemonade, and opt for unsweetened frozen strawberries if you’re watching your sugar intake.
- Creamy Twist: Add a scoop of vanilla yogurt or a splash of coconut milk for a thicker, creamy treat that’s halfway to a smoothie.
How to Make Frozen Strawberry Lemonade
Step 1: Gather and Prep the Ingredients
Before you do anything else, make sure your lemonade is well chilled and your frozen strawberries are straight from the freezer. Prep your glasses with lemon wedges and mint if you want to dazzle right from the pour.
Step 2: Blend It All Together
Pop the frozen strawberries and lemonade into a high-speed blender. Blend on high until everything is smooth, thick, and slushy—this usually takes 1–2 minutes. If needed, stop to scrape down the sides so nothing gets left behind!
Step 3: Serve with Garnishes
Pour the frosty strawberry lemonade into glasses right away. Garnish each with a lemon wedge and a sprig of fresh mint. The aroma and color really do take it over the top!
Pro Tips for Making Frozen Strawberry Lemonade
- Go for Frozen, Not Fresh: Using frozen strawberries is key for that thick, slushy consistency—fresh berries just won’t create that icy, frosty texture.
- Adjust Sweetness to Taste: If your lemonade or berries are extra tart (or super sweet), give it a quick taste before serving and blend in a bit of honey or sugar if needed.
- Serve Immediately: Frozen Strawberry Lemonade is at its icy-cold best right after blending, so have your glasses ready before you hit the blender button.
- Chill Your Glasses: For an extra-frosty experience, pop your serving glasses in the freezer for 10 minutes before pouring in the lemonade.
How to Serve Frozen Strawberry Lemonade
Garnishes
Go all out with a wedge of lemon and a sprig or two of fresh mint—these classic touches add both aroma and flair. For even more wow-factor, try a few sliced strawberries or a twist of lemon peel perched on the rim. The color contrast is gorgeous!
Side Dishes
This strawberry lemonade pairs beautifully with simple summer foods—think grilled chicken, veggie kebabs, fruit salads, or your favorite picnic sandwiches. It’s also perfect alongside light desserts like shortcakes, lemon bars, or fruit crisps.
Creative Ways to Present
Serve your Frozen Strawberry Lemonade in mason jars for a country fair vibe, or use fancy cocktail glasses for extra elegance. Dress up each glass with striped paper straws, a sugared rim, or even mini umbrellas for a fun party spin.
Make Ahead and Storage
Storing Leftovers
Have extra? Pour leftover strawberry lemonade into a freezer-safe container and store in the freezer for up to 2–3 weeks. If you leave it in the fridge, just note that it may separate and lose its frosty texture, so freezing is the way to go!
Freezing
Pour any uneaten portion into ice cube trays or popsicle molds—frozen cubes blend up into new slushies later, and popsicles make a delightful, mess-free summer treat for all ages.
Reheating
Frozen Strawberry Lemonade is best enjoyed icy-cold, not reheated! To re-serve, let the frozen mixture sit at room temperature for a few minutes, then scrape or break it up and blend again with a little extra lemonade to restore that slushy magic.
FAQs
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Can I use fresh strawberries instead of frozen in this Frozen Strawberry Lemonade?
Fresh strawberries won’t give you the frosty, thick texture that frozen ones do. If you only have fresh, slice and freeze them first, or add extra ice—but the flavor will be best if you use frozen berries!
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What type of lemonade is best for this recipe?
You can use any lemonade you love, whether homemade with real lemons or a favorite bottled brand. Look for one that’s not too tart or too sweet; a well-balanced lemonade lets the strawberries shine.
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Can I double this recipe for a party?
Absolutely! Just blend in batches if needed (overfilling the blender can be messy) and serve immediately or freeze some of the mixture if preparing ahead. Everyone will love refilling their glasses!
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Is Frozen Strawberry Lemonade vegan and gluten-free?
It sure is, as long as your lemonade is plant-based! There’s nothing in this recipe that contains gluten or animal products—it’s pure, joyful fruitiness in a glass.
Final Thoughts
Every time I make Frozen Strawberry Lemonade, I feel like I’m pouring summer into a glass to share with friends. If you crave something fresh, fruity, and gorgeously pink, this is your new go-to. I hope you whip up a batch (or two!) and savor all the smiles that follow—here’s to sunshine, happiness, and lots of frosty sips!
Print
Frozen Strawberry Lemonade Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 to 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and easy-to-make Frozen Strawberry Lemonade recipe that’s perfect for cooling off on hot days. This frosty drink combines the tangy flavor of lemonade with the sweetness of strawberries, creating a delightful treat.
Ingredients
Lemonade:
- 2 cups lemonade
Frozen Strawberries:
- 16 ounces frozen strawberries
Serving:
- lemon wedges, for serving
- fresh mint, for serving
Instructions
- Combine Ingredients: In a blender, combine the lemonade and frozen strawberries.
- Blend: Blend the mixture until smooth and frozen.
- Serve: Pour the frozen strawberry lemonade into glasses and garnish with a lemon wedge and fresh mint.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 90
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
