Frozen Yogurt Bark with Blueberries, Raspberries, and Walnuts Recipe

If you’re craving a refreshing, healthy treat that’s as beautiful as it is delicious, you’re going to love this Frozen Yogurt Bark with Blueberries, Raspberries, and Walnuts Recipe. I absolutely love how this turns out because it’s naturally sweet, packed with antioxidants, and has that perfect crunch from the walnuts. It’s an ideal snack to enjoy on hot days or whenever you want something guilt-free yet satisfying.

When I first tried making frozen yogurt bark, I didn’t expect it to become such a family favorite. You’ll find that this recipe comes together so quickly but delivers impressive results. Whether you’re looking for an easy afternoon snack or a cool dessert after dinner, this Frozen Yogurt Bark with Blueberries, Raspberries, and Walnuts Recipe is definitely worth a spot in your meal prep routine.

this …

Ingredients You’ll Need

These ingredients come together beautifully because the creamy tang of Greek yogurt balances the sweet berries and earthy walnuts, making every bite a delicious contrast. When shopping, try to use fresh berries if you can, but frozen works just as well and can even simplify things.

• Greek yogurt: I prefer full-fat plain Greek yogurt for creaminess and tang — it holds up well in the freezer.
• Honey: Adds natural sweetness; adjust to taste depending on your preference.
• Vanilla extract: Just a splash brightens the flavor without overpowering.
• Blueberries: Fresh or frozen, both add vibrant pops of flavor and antioxidants.
• Raspberries: Their slightly tart flavor complements the sweet honey and yogurt perfectly.
• Walnuts: Chopped walnuts give a lovely crunch and rich nutty taste that contrasts the soft yogurt.

Variations

One of my favorite things about this Frozen Yogurt Bark with Blueberries, Raspberries, and Walnuts Recipe is how easy it is to make your own twist on it. Feel free to swap berries or nuts based on what you have or what’s in season.

• Nut-Free Version: Substitute walnuts for pumpkin seeds or skip nuts altogether for a crunchy-free snack that’s still delicious.
• Other Fruits: I’ve had great results using strawberries, blackberries, or even chopped mango for a tropical vibe.
• Sweetener Alternatives: Maple syrup or agave nectar works well if you want to try a different natural sweetener.
• Chocolate Drizzle: Add a little melted dark chocolate on top before freezing for a touch of decadence.

How to Make Frozen Yogurt Bark with Blueberries, Raspberries, and Walnuts Recipe

Step 1: Mix Your Yogurt Base

Start by combining the Greek yogurt, honey, and vanilla extract in a bowl. I usually whisk these together until they’re smooth and evenly blended, which helps the flavor spread through every bite. The honey sweetness can be adjusted – I like it snugly sweet but not overpowering.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper — this is key to making sure the bark lifts off easily when it’s frozen. Pour the yogurt mixture onto your sheet and spread it out evenly, aiming for about a 1/4-inch thickness. Use a spatula or the back of a spoon, and keep the layer fairly uniform so it freezes at the same rate.

Step 3: Add the Toppings

Scatter the blueberries, raspberries, and chopped walnuts evenly over the yogurt. I love doing this part because it makes the bark look so colorful and inviting. Don’t press the toppings too hard into the yogurt — you want them to stick but also maintain some texture.

Step 4: Freeze, Then Cut

Pop your tray in the freezer for about 3 hours until the bark is very firm. When it’s time to cut, make sure your knife is sharp and sturdy — this bark can be a little tough at first because it’s frozen solid. If you find it’s still soft when you’re cutting, just freeze it longer. Cut quickly into rectangles or triangles to prevent melting.

Step 5: Store Your Frozen Yogurt Bark

Transfer the cut pieces into airtight food containers, placing parchment paper between layers to keep them from sticking. Then back into the freezer they go! I’ve found this bark stays fresh and delicious for weeks, ready whenever you want a bright, cooling snack.

How to Serve Frozen Yogurt Bark with Blueberries, Raspberries, and Walnuts Recipe

Garnishes

I often sprinkle a tiny bit of extra chopped walnuts or drizzle a touch more honey on the bark just before serving to add a fresh, pretty finish. A few fresh mint leaves can brighten things up too if you’re feeling fancy!

Side Dishes

This bark pairs wonderfully with a simple green smoothie or alongside a fresh fruit salad for a light brunch. I also like serving it after a spicy meal because the cool yogurt helps soothe the palate.

Creative Ways to Present

For birthday parties or picnic days, I’ve arranged frozen yogurt bark pieces on a pretty platter with edible flowers and fresh berry clusters. It’s a showstopper that’s naturally sweet and so much healthier than typical party treats.

Make Ahead and Storage

Storing Leftovers

Store any extra pieces in an airtight container with wax or parchment paper between layers in the freezer. I’ve kept them fresh for up to a month without any loss in texture or taste, which makes this a great make-ahead snack.

Freezing

Freezing is straightforward here — once prepped and spread on the tray, just ensure it’s flat in the freezer. I learned the hard way that uneven thickness can cause some pieces to freeze too soft and others too hard, so taking a little extra time to spread it evenly is worth it.

Reheating

Since this is a frozen treat, no reheating is necessary. Just remove a piece from the freezer and let it sit a couple of minutes at room temperature to soften slightly before enjoying. I love how this means you have a ready-to-eat healthy snack anytime.

FAQs

Final Thoughts

This Frozen Yogurt Bark with Blueberries, Raspberries, and Walnuts Recipe holds a special place in my kitchen because it’s one of those easy, wholesome snacks that everyone loves without any fuss. It’s perfect for those moments when you want a little something sweet but also want to feel good about what you’re eating. I’d recommend giving it a try — I bet you’ll be surprised at how quickly it becomes a go-to treat in your home too.

Print