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Frozen Yogurt Peanut Butter Cups Recipe

Frozen Yogurt Peanut Butter Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 112 reviews
  • Author: Mia
  • Prep Time: 15 mins
  • Total Time: 2 hours 15 mins
  • Yield: 12 cups
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Description

These Frozen Yogurt Peanut Butter Cups are a delightful treat that combines the creamy goodness of Greek yogurt with the nutty flavor of peanut butter, all topped with a decadent layer of chocolate. Perfect for a guilt-free indulgence!


Ingredients

Units Scale

Granola Base:

  • 3/4 cup granola of choice, slightly crushed

Yogurt Filling:

  • 1 1/4 cup plain or vanilla whole milk Greek yogurt
  • 1/3 cup natural peanut butter
  • 3/4 cup Puori Vanilla Protein Powder (68-70 g)

Chocolate Topping:

  • 1/3 cup semi sweet chocolate chips
  • 1 teaspoon coconut oil
  • Optional Toppings:
  • flaky sea salt
  • additional granola for topping

Instructions

  1. Create Granola Base: Add a scant 1 tablespoon of granola to each well of a silicone muffin pan.
  2. Prepare Yogurt Filling: Mix Greek yogurt, peanut butter, and protein powder in a bowl. Divide mixture evenly amongst muffin wells.
  3. Freeze: Place pan in the freezer for 30 minutes to set.
  4. Melt Chocolate: Combine chocolate chips and coconut oil, microwave in increments until smooth.
  5. Assemble: Drizzle melted chocolate over cups, add optional toppings.
  6. Freeze Again: Return pan to freezer until cups are firm, about 45 minutes.
  7. Serve: Allow cups to soften slightly at room temperature before enjoying.

Notes

  • Make It Dairy-Free: Substitute with plant-based Greek yogurt, dairy-free chocolate chips, and plant-based protein powder for a dairy-free version.

Nutrition

  • Serving Size: 1 cup
  • Calories: Approx. 180
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 5mg