Description
These Frozen Yogurt Peanut Butter Cups are a delightful treat that combines the creamy goodness of Greek yogurt with the nutty flavor of peanut butter, all topped with a decadent layer of chocolate. Perfect for a guilt-free indulgence!
Ingredients
Units
Scale
Granola Base:
- 3/4 cup granola of choice, slightly crushed
Yogurt Filling:
- 1 1/4 cup plain or vanilla whole milk Greek yogurt
- 1/3 cup natural peanut butter
- 3/4 cup Puori Vanilla Protein Powder (68-70 g)
Chocolate Topping:
- 1/3 cup semi sweet chocolate chips
- 1 teaspoon coconut oil
- Optional Toppings:
- flaky sea salt
- additional granola for topping
Instructions
- Create Granola Base: Add a scant 1 tablespoon of granola to each well of a silicone muffin pan.
- Prepare Yogurt Filling: Mix Greek yogurt, peanut butter, and protein powder in a bowl. Divide mixture evenly amongst muffin wells.
- Freeze: Place pan in the freezer for 30 minutes to set.
- Melt Chocolate: Combine chocolate chips and coconut oil, microwave in increments until smooth.
- Assemble: Drizzle melted chocolate over cups, add optional toppings.
- Freeze Again: Return pan to freezer until cups are firm, about 45 minutes.
- Serve: Allow cups to soften slightly at room temperature before enjoying.
Notes
- Make It Dairy-Free: Substitute with plant-based Greek yogurt, dairy-free chocolate chips, and plant-based protein powder for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 180
- Sugar: 9g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
