Garlic Butter Brazilian Steak Recipe

I absolutely love this Garlic Butter Brazilian Steak Recipe because it transforms a simple skirt steak into something irresistibly rich and flavorful. When you first try this, you’ll notice how the garlic-infused butter beautifully melts over the juicy meat, adding layers of indulgence that make every bite memorable. It’s the kind of recipe that feels special enough for a weekend dinner but is quick enough to whip up on a busy weeknight.

What sets this apart for me is how simple ingredients come together to create a dish with such bold, comforting flavors. Whether you’re feeding your family or impressing friends, this Garlic Butter Brazilian Steak Recipe delivers that perfect balance of garlic punch and buttery smoothness that keeps people coming back for more.

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Ingredients You’ll Need

Every ingredient here plays a key role in building the flavor and texture you’ll love. Fresh garlic and butter create that rich sauce, while skirt steak gives you the juiciness you want in a Brazilian steak.

• Skirt steak: Flavors soak in beautifully and it cooks quickly to juicy perfection.
• Salt & pepper: Essential to bring out the natural steak flavors without overpowering.
• Garlic (minced): Fresh garlic gives a powerful, aromatic punch when gently browned in butter.
• Butter: The backbone of the sauce, adding richness and a silky texture.
• Chopped parsley: Adds freshness and a pop of color at the end.

Variations

I love experimenting with this Garlic Butter Brazilian Steak Recipe to suit different tastes and occasions. Don’t be afraid to swap things up—sometimes a little twist can make it even more special for your table.

• Herb Twist: I sometimes add a pinch of smoked paprika or a bit of fresh thyme to the garlic butter for an earthy depth that pairs amazingly with the beef.
• Spicy Kick: For a little heat, toss in some crushed red pepper flakes with the garlic—my family loves the extra warmth it brings.
• Different Cuts: While skirt steak works beautifully, flank steak or ribeye can be great substitutes if you want a different texture or flavor profile.
• Dairy-Free Option: I’ve swapped out butter for ghee or a good olive oil and it still tastes incredible while keeping the garlicky goodness.

How to Make Garlic Butter Brazilian Steak Recipe

Step 1: Prepare and Season Your Steak

Start by cutting your skirt steak into pieces that comfortably fit your skillet—this helps with even cooking. Then, pat the steak dry using paper towels to ensure a good sear and season generously with salt and pepper on both sides. I’ve found that seasoning just before cooking keeps the steak juicy instead of drawing out moisture.

Step 2: Sear the Steak to Perfection

Heat some oil in a large skillet over medium-high heat until it’s almost smoking hot—this is key to get that beautiful brown crust. Add the steak and cook for about 2-3 minutes per side for medium-rare, adjusting time if you prefer it more or less done. Don’t overcrowd the pan; doing smaller batches if needed ensures each piece gets that caramelized finish I love. Once seared, transfer the steak to a plate and let it rest while you work on the garlic butter.

Step 3: Make the Garlic Butter Sauce

Using a separate skillet, melt the butter gently over low heat. Add the minced garlic and stir with a spatula, watching carefully until it just starts to turn golden and fragrant—this usually happens pretty fast, so don’t walk away! I learned the hard way that burnt garlic can make the whole sauce bitter, so the moment you see that light toasty brown, remove the pan from heat and transfer the garlic butter to a bowl immediately.

Step 4: Slice and Serve

Slice the rested steak against the grain—this is crucial for tenderness—and pour the warm garlic butter over all those beautiful slices. Finally, sprinkle on fresh chopped parsley to brighten the dish. Serve immediately to enjoy the steak juicy and coated in that luscious sauce.

How to Serve Garlic Butter Brazilian Steak Recipe

Garnishes

I’m a big fan of fresh parsley because it adds a pop of color and bright herbaceous flavor that balances the richness of the garlic butter. Sometimes, I like adding a sprinkle of flaky sea salt on top right before serving to add a slight crunch and amplify the steak’s natural taste.

Side Dishes

This steak pairs beautifully with classic Brazilian sides like garlicky mashed potatoes or crispy farofa. On casual nights, a crisp green salad or roasted veggies work wonders to cut through the richness. One of my favorite combos is serving it with a simple chimichurri — the fresh acidity is a fantastic contrast.

Creative Ways to Present

For special occasions, I enjoy presenting the sliced steak on a wooden cutting board with little bowls of extra garlic butter and fresh herbs nearby for guests to customize their servings. Layering the slices fan-style garnished with parsley always gets compliments at dinner parties and looks like you put in way more effort than you really did.

Make Ahead and Storage

Storing Leftovers

I store any leftover steak in an airtight container in the fridge and usually enjoy it within 2-3 days. To keep it from drying out, I pour any leftover garlic butter over the meat before sealing the container.

Freezing

If you want to freeze leftovers, slice the steak first and keep it separated with parchment paper to prevent sticking. Freeze in a tightly sealed container or freezer bag. When thawed slowly in the fridge overnight, it reheats wonderfully with just a little fresh garlic butter.

Reheating

For reheating, I gently warm the steak slices in a skillet over low heat with a splash of the garlic butter sauce to keep everything moist. Avoid the microwave if possible, as it tends to dry out the meat and dull the flavors.

FAQs

Final Thoughts

This Garlic Butter Brazilian Steak Recipe has become my go-to when I want something that feels both simple and indulgent. It brings out the best in skirt steak with minimal fuss, and I love how the garlic butter invites everyone to savor every juicy bite. I really hope you give this one a try — it’s a little treasure that’s perfect for family dinners or impressing guests without stress.

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