Description
These Christmas Garlic Rosemary Grilled Lamb Chops are a perfect festive dish featuring tender lamb chops marinated in a fragrant blend of garlic, fresh rosemary, olive oil, and seasoning. Grilled to juicy medium-rare perfection, they offer a deliciously herbaceous and savory flavor ideal for holiday gatherings or special occasions.
Ingredients
Scale
Lamb Chops
- 1 rack of lamb (8 lamb chops)
Marinade
- ¼ cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Cut the lamb chops: Slice the rack of lamb into individual chops, ensuring each is evenly cut for consistent cooking.
- Make the marinade: In a small bowl, combine the olive oil, minced garlic, chopped rosemary, kosher salt, and ground black pepper. Stir well to blend all the flavors.
- Marinate the lamb chops: Place the lamb chops into a baking dish. Pour the marinade over the chops, turning them to ensure both sides are evenly coated. Cover and refrigerate for 30 minutes to allow the flavors to infuse the meat.
- Grill the lamb chops: Preheat an outdoor grill or an indoor grill pan to medium-high heat. Place the marinated lamb chops on the grill, cooking for about 3 minutes on each side, or until an instant-read thermometer inserted into the thickest part reads 135°F (57°C) for medium-rare doneness. Remove from the grill and let rest a few minutes before serving to retain juices and flavor.
Notes
- For a more well-done chop, grill a minute or two longer per side.
- Letting the meat rest after grilling helps lock in juices for a tender bite.
- Fresh rosemary can be substituted with dried, using about one-third of the amount to avoid overpowering the dish.
- Marinate longer for a more intense flavor, up to 2 hours in the fridge.
- Use an instant-read meat thermometer to ensure perfect doneness and food safety.
Nutrition
- Serving Size: 1 lamb chop (approx. 3 oz)
- Calories: 250 kcal
- Sugar: 0.2 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 20 g
- Cholesterol: 70 mg
