Description
Duchess Potatoes are a classic French side dish that elevates mashed potatoes into elegant, individual portions. Creamy, buttery, and beautifully piped, these potatoes make a stunning addition to any meal.
Ingredients
Units
Scale
Potatoes:
- 2 1/2 pounds (1133.98g) potatoes (Yukon or Russet)
For Mashing:
- 4 tablespoons (56g) unsalted butter (divided)
- 1/3 cup (80g) heavy cream
- 1/4 teaspoon (0.5g) nutmeg
- Salt and pepper (to taste)
- 1/3 cup (33.33g) Parmesan
- 4 large egg yolks
Instructions
- Prepare Potatoes: Peel and cut potatoes into chunks. Boil until fork-tender. Drain and dry them.
- Mix Ingredients: In a bowl, combine potatoes with butter, cream, nutmeg, Parmesan, pepper, and salt. Mash until smooth. Add eggs and mix.
- Preheat Oven: Preheat to 425°F and line a baking sheet with parchment.
- Pipe Potatoes: Transfer mashed potatoes to a pastry bag fitted with a star tip. Pipe onto the baking sheet in spirals.
- Bake: Brush with butter and bake for 20-25 minutes until golden.
- Serve: Remove from oven and serve hot.
Notes
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg
