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Gordon Ramsay's Lemon Pepper Scallops with Sugar Snap Pea Salad Recipe

Gordon Ramsay’s Lemon Pepper Scallops with Sugar Snap Pea Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 83 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Total Time: 14 minutes
  • Yield: 2 servings
  • Category: Stovetop
  • Method: Stovetop

Description

Gordon Ramsay’s scallop recipe with a twist is a delightful dish that combines perfectly seared scallops with a fresh and zesty salad. The scallops are cooked to golden perfection, complemented by a vibrant salad tossed in a lemony dressing.


Ingredients

Units Scale

Salad:

  • 1 cup snow peas or sugar snap peas, thinly sliced
  • 1 head Boston lettuce, torn if needed
  • 4 radishes, thinly sliced
  • Juice and zest of 1 lemon, divided
  • Sea salt and freshly ground black pepper
  • 2 tablespoons olive oil, or to taste

Scallops:

  • 6-8 large scallops, cleaned
  • Sea salt and freshly ground black pepper
  • 2 tablespoons olive oil, divided

Instructions

  1. Prepare the Salad: Mix Boston lettuce with sliced peas and radishes. Season with salt, pepper, lemon zest, lemon juice, and olive oil. Toss well.
  2. Cook the Scallops: Pat dry scallops. Season with salt and pepper. Heat olive oil in a pan. Sear scallops on one side, then flip and cook the other side. Squeeze lemon juice over and shake the pan.
  3. Serve: Divide salad onto plates. Arrange scallops on or around the salad. Garnish with lemon zest and serve immediately.

Notes

  • Leftover scallops do not reheat well.
  • Store any extra salad separately.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 300 kcal
  • Sugar: Approx. 4g
  • Sodium: Approx. 500mg
  • Fat: Approx. 18g
  • Saturated Fat: Approx. 3g
  • Unsaturated Fat: Approx. 15g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 10g
  • Fiber: Approx. 4g
  • Protein: Approx. 25g
  • Cholesterol: Approx. 40mg