I absolutely love Gramma s Peach Cobbler Recipe because it s the kind of comfort dessert that feels like a warm hug from the past. Every time I whip it up, the kitchen fills with this sweet, cinnamony aroma that instantly puts a smile on my face. Whether you’re celebrating a sunny summer day or craving a cozy treat on a chilly evening, this cobbler never disappoints.
When I first tried Gramma s Peach Cobbler Recipe, I was amazed by how effortlessly the juicy peaches and tender cake-like topping came together. You’ll find that it s perfect for family gatherings, potlucks, or even a simple weeknight dessert. Plus, it s surprisingly simple to make with ingredients you probably already have on hand – that s what makes it so worth trying right now!
Why You’ll Love This Recipe
- Simple Ingredients: You likely have everything in your pantry and fridge already.
- Juicy, Tender Peaches: The method shines with fresh or even frozen peaches for year-round enjoyment.
- One-Bowl Batter: Minimal fuss makes baking this cobbler quick and easy.
- Versatile Comfort Food: Perfect for casual family dinners or special celebrations.
Ingredients You’ll Need
The magic of Gramma s Peach Cobbler Recipe lies in its simple, classic ingredients that blend beautifully to create that perfect balance of sweet, buttery, and fruity. Here s what you ll want to keep ready – and I ll share some tips for getting the best from each one.
- All-purpose flour: This gives the batter structure – make sure it’s fresh for the best rise.
- Sugar: Regular granulated sugar works great, and balances the peach sweetness.
- Baking powder: Provides lift so the topping is light and fluffy.
- Kosher salt: Just a pinch to enhance the flavors.
- Milk: Use whole milk if you can, for creamier results.
- Butter (melted): I like using unsalted butter to control salt levels in the recipe.
- Vanilla extract: Adds warmth and a lovely aroma to the batter.
- Peaches: Fresh are best when in season, but frozen or canned peaches (drained) work fine.
- Ground cinnamon: Just enough for a subtle spiced note that pairs perfectly with peaches.
- Finishing sugar: This is a crunchy topping; if you don t have it, regular sugar is a fine substitute.
Variations
I love how flexible Gramma s Peach Cobbler Recipe can be – you can easily make it your own by trying little tweaks. Don’t hesitate to experiment with spices or fruit substitutions depending on your mood or what s in season.
- Spiced Up: I once added a pinch of nutmeg along with cinnamon to add a warm depth that my family adored.
- Mixed Fruits: Sometimes I swap half the peaches for berries or sliced apples for a fun, tangy twist.
- Gluten-free: Use your favorite gluten-free flour blend instead of all-purpose flour – it still turns out great!
- Less Sweet: If you prefer, reduce the sugar slightly – the peaches bring natural sweetness.
How to Make Gramma s Peach Cobbler Recipe
Step 1: Prep Your Oven and Pan
First thing’s first, preheat your oven to 350°F. I like using an 11×7 baking pan for this recipe. Go ahead and coat it with cooking spray or a bit of butter – this keeps the cobbler from sticking and helps the crust brown beautifully. Getting this step right sets the stage for a perfect bake.
Step 2: Whisk Together the Batter
In a large mixing bowl, combine the flour, sugar, baking powder, kosher salt, and milk. Whisk these ingredients until smooth – no lumps here! Then add the melted butter and vanilla extract, and whisk again until you have a velvety batter. I find that gently folding instead of vigorously whisking can keep your batter light and airy.
Step 3: Arrange the Peaches and Pour the Batter
Scatter your prepared peach slices evenly across the bottom of your baking pan. This is my favorite part – the juicy peaches create all that wonderful fruit filling. Pour the batter right over the peaches, spreading it evenly. The batter will bubble up around the peaches as it bakes, making that signature cobbler texture.
Step 4: Add the Toppings and Bake
Sprinkle a teaspoon of ground cinnamon and a generous pinch of finishing sugar all over the batter. That crunchy sugar topping is a game changer! Pop your cobbler into the oven and bake for about 45 minutes, or until the cobbler is golden brown on top and bubbly around the edges. I usually check at 40 minutes – the aroma will tell you it s close!
Pro Tips for Making Gramma s Peach Cobbler Recipe
- Peeling Peaches Made Easy: I discovered the tip of blanching peaches briefly in boiling water then shocking in ice water-it makes peeling a breeze without cooking the fruit.
- Don t Overmix the Batter: Mixing until just combined keeps the cobbler topping tender, avoiding a dense crust.
- Butter Temperature: Melt your butter but let it cool slightly before adding to the batter – hot butter can scramble eggs if included or affect texture.
- Baking Time Watch: Keep an eye past 40 minutes; every oven bakes a bit differently, and you want deep golden color with bubbling juices.
How to Serve Gramma s Peach Cobbler Recipe
Garnishes
I love serving this cobbler warm with a scoop of good-quality vanilla ice cream melting over the top. Sometimes I ll add a dollop of lightly whipped cream or a sprinkle of toasted pecans for some crunch. These simple garnishes really elevate the experience.
Side Dishes
Gramma s Peach Cobbler Recipe is a stand-out dessert, so I usually keep sides light and fresh – sweet tea or a crisp green salad pair beautifully if you re serving it after a heavier meal. It s also a hit alongside grilled meats or barbecue, balancing savory and sweet on your plate.
Creative Ways to Present
For special occasions, I like serving individual portions in charming ramekins with a sprinkle of powdered sugar or edible flowers on top. It looks elegant but stays cozy. Another fun option is layering the warm cobbler with whipped cream in a clear trifle bowl for a stunning presentation.
Make Ahead and Storage
Storing Leftovers
Leftovers from this peach cobbler keep really well in an airtight container in the fridge for up to 3 days. I usually cover it tightly with foil and warm portions in the oven or microwave as needed. The flavors even deepen overnight, so it s a nice treat the next day!
Freezing
I ve had good luck freezing the whole baked cobbler – just cover tightly with foil and plastic wrap to avoid freezer burn. When ready to eat, thaw in the fridge overnight and reheat in a 350°F oven until warm and bubbly. It s a lifesaver for busy days!
Reheating
To enjoy the best texture on leftovers, I recommend reheating slices in the oven at 325°F for about 15 minutes. This keeps the topping crispier than microwaving. If you prefer microwaving, add a small splash of water and cover loosely to retain moisture.
FAQs
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Can I use canned peaches in Gramma s Peach Cobbler Recipe?
Absolutely! Just make sure to drain the canned peaches well to avoid soggy batter. Using canned peaches can be a great option when fresh or frozen peaches aren t available.
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How do I peel peaches easily for this cobbler?
I recommend making a small + incision on the bottom of each peach, blanching them in boiling water for about 30 seconds, then transferring them into ice water. The skins should slide right off without damaging the fruit.
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Can I substitute the finishing sugar?
If you can t find finishing sugar, regular granulated sugar works just fine. The finishing sugar adds a crunchy texture on top, but it s not essential.
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Is Gramma s Peach Cobbler Recipe gluten-free friendly?
You can make it gluten-free by swapping the flour for a gluten-free all-purpose blend. The texture might vary slightly but it s a great alternative for those with gluten sensitivities.
Final Thoughts
Gramma s Peach Cobbler Recipe holds a special place in my heart – it s that timeless, soul-soothing dessert that bridges generations at our table. I m confident that once you try it, you ll understand why it s a family favorite. So, go ahead and make a batch today; I promise you and your loved ones will be coming back for seconds!
Print
Gramma’s Peach Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Gramma’s Peach Cobbler is a classic, comforting dessert featuring juicy peaches topped with a tender, buttery batter and a sprinkle of cinnamon and finishing sugar. Perfectly baked to a golden brown, this cobbler is best served warm with a scoop of ice cream or whipped cream for a delightful treat.
Ingredients
Cobbler Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Fruit Topping
- 2 lbs peaches (fresh, thawed frozen, or canned, drained)
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar (or substitute with regular sugar)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F. Lightly coat an 11×7-inch baking pan with cooking spray to prevent sticking.
- Make the batter: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and milk until well combined. Add the melted butter and vanilla extract and whisk until you achieve a smooth batter.
- Arrange peaches: Scatter the peach slices evenly on the bottom of the prepared baking pan.
- Pour batter over peaches: Pour the batter evenly over the peaches, covering them completely.
- Add cinnamon and sugar topping: Sprinkle the ground cinnamon and finishing sugar evenly over the batter to create a flavorful, crunchy top layer.
- Bake: Place the pan in the preheated oven and bake for 45 minutes, or until the cobbler turns golden brown and is cooked through.
- Serve: Allow the cobbler to cool slightly before serving. For an extra special treat, enjoy it warm with a scoop of ice cream or a dollop of whipped cream.
Notes
- For fresh peaches, to easily peel them, make a small “+” cut at the bottom of each peach and blanch in boiling water for 30 seconds. Then, transfer to an ice-water bath to cool. The skin will peel off easily without cooking the flesh.
- Finishing sugar is a crystallized sugar that adds a crunchy topping, but you can substitute it with regular sugar if unavailable.
- You can use thawed frozen or canned peaches when fresh peaches are not in season; just be sure to drain canned peaches well.
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
