Green Goddess Hummus Recipe

Get ready for a vibrant, herby twist on your classic dip: Green Goddess Hummus! With its velvety texture, garden-fresh flavor, and that gorgeous green hue, this easy recipe has all the magic of traditional hummus—only brighter, bolder, and infinitely more fun.

Ingredients You’ll Need

You only need a handful of kitchen staples and a bundle of fresh herbs to whip up this gorgeous Green Goddess Hummus. Each ingredient has a big role in creating the rich, creamy texture and the dazzling green color that makes this dip so special.

• Tahini: This creamy sesame paste is the secret to truly luxurious hummus—you’ll love the subtle, nutty flavor it brings.
• Fresh Lemon Juice: A splash of citrus brightens everything up and makes the herbs sing.
• Olive Oil: Good extra-virgin olive oil ensures silky texture; save a little for drizzling on top!
• Fresh Parsley: Parsley is the backbone of the green goddess flavor—don’t skimp for maximum color and freshness.
• Fresh Tarragon or Basil: Choose either herb (or a mix!) for aromatic, anise-like undertones or sweet, peppery notes.
• Fresh Chives or Green Onion: These add a punchy, allium bite that just makes the hummus pop.
• Garlic: A single fat clove is all you need for savory depth, without overpowering the greens.
• Salt: For balance, enhancing every other flavor.
• Chickpeas (Garbanzo Beans): The classic base of hummus—canned and drained for simplicity, but always creamy.
• Water: A tablespoon or two helps achieve your perfect dreamy, dippable consistency.
• Extra Herbs & Olive Oil (for garnish): Don’t forget that eye-catching finish!

Variations

This Green Goddess Hummus is made for experimenting! Feel free to change up the herbs, tweak the creaminess, or swap ingredients to suit your tastes and diet—it’s impossible to go wrong.

• All-Basil Vibes: Swap parsley and tarragon for a full cup of fresh basil for a more Mediterranean twist.
• Spicy Kick: Add a small jalapeño or a pinch of crushed red pepper for subtle heat and depth.
• Avocado Creaminess: Blend in half an avocado for extra silky, ultra-green hummus.
• Herb-of-the-Week: Try cilantro, dill, or mint to customize your Green Goddess Hummus with what’s growing in your garden.

How to Make Green Goddess Hummus

Step 1: Whip the Tahini and Lemon Juice

Add the tahini and fresh lemon juice to your food processor (a smaller bowl is best if you have it). Blitz for about 1½ minutes, stopping to scrape down the sides as needed. This extra step aerates and lightens the tahini for that signature ultra-creamy hummus—trust me, it makes a difference.

Step 2: Add Herbs, Garlic, Oil, and Salt

Next, toss in the olive oil, parsley, tarragon or basil, chives or green onion, garlic, and salt. Process everything for about a minute, scraping as needed, until it all turns into a bright green, herby paste. The aroma will be absolutely irresistible.

Step 3: Blend in the Chickpeas

Now it’s chickpea time! Add half of your drained chickpeas and process for a minute to get things started. Then add the rest and blend until the hummus is super smooth and thick, about 1–2 minutes more. Don’t worry if it looks dense right now—we’ll adjust the texture in the next step.

Step 4: Adjust Consistency

If the hummus looks too thick or stubborn, drizzle in 1–2 tablespoons of water while the machine is running. Blend until you reach that creamy, luscious dip consistency. Give it a quick taste and add another pinch of salt or a squeeze of lemon if you want more zing.

Step 5: Serve and Garnish

Scoop your Green Goddess Hummus into a favorite bowl. For the finishing touch, swirl a glug of olive oil on top and sprinkle generously with more fresh chopped herbs. The color is just so inviting!

How to Serve Green Goddess Hummus

Garnishes

An extra swirl of olive oil, a shower of freshly chopped herbs, maybe a pinch of flaky salt—simple touches go a long way to make your Green Goddess Hummus look elegant and taste even more herbaceous. A sprinkle of toasted seeds (like sesame or sunflower) is also delicious for added crunch.

Side Dishes

This hummus shines alongside all the classic dippables: warm pita wedges, fresh veggie sticks, seeded crackers, or even as a spread in wraps and grain bowls. It’s perfect for picnics, backyard BBQs, or pre-dinner snacking with friends.

Creative Ways to Present

Make it the centerpiece of a vibrant mezze platter, pipe little dollops on cucumber rounds for appetizers, or tuck it into lunchboxes with snap peas and cherry tomatoes. However you serve it, Green Goddess Hummus always steals the show with its color and flavor.

Make Ahead and Storage

Storing Leftovers

To keep your Green Goddess Hummus ultra-fresh, seal it tightly in an airtight container and refrigerate. The flavors actually get even more pronounced after a few hours—bonus! Enjoy it within a week for peak quality.

Freezing

Yes, you can freeze hummus! Transfer to a freezer-safe container, leaving some room for expansion. Thaw it in the fridge overnight; the color might be a bit less vibrant after freezing, but give it a good stir and it’ll still be delicious.

Reheating

Hummus is usually served chilled or at room temperature, but if you like a warmer dip, gently bring it to room temp or heat in the microwave in short bursts, stirring in between, until just softened. Avoid overheating—that can dull those fresh green notes.

FAQs

Final Thoughts

I can’t wait for you to bring a big bowl of Green Goddess Hummus to your table! Whether you dip, spread, or scoop, I promise this stunning, herb-loaded hummus will quickly become a favorite in your own recipe rotation. Enjoy every bite—it’s pure green, creamy happiness.

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