Get ready for a vibrant, herby twist on your classic dip: Green Goddess Hummus! With its velvety texture, garden-fresh flavor, and that gorgeous green hue, this easy recipe has all the magic of traditional hummus—only brighter, bolder, and infinitely more fun.
Why You’ll Love This Recipe
- Unbeatable Freshness: Jam-packed with garden herbs, every bite of Green Goddess Hummus bursts with a bright, lively flavor you just can’t get from store-bought.
- Quick and Effortless: It comes together in under 10 minutes—perfect for spontaneous snacks, backyard gatherings, or last-minute get-togethers!
- Naturally Vegan and Gluten-Free: No mystery ingredients—just plants in all their wholesome glory, making this a go-to appetizer for almost any crowd.
- Gorgeous on Your Table: That dreamy green color and creamy swirl make it as photogenic as it is irresistible.
Ingredients You’ll Need
You only need a handful of kitchen staples and a bundle of fresh herbs to whip up this gorgeous Green Goddess Hummus. Each ingredient has a big role in creating the rich, creamy texture and the dazzling green color that makes this dip so special.
- Tahini: This creamy sesame paste is the secret to truly luxurious hummus—you’ll love the subtle, nutty flavor it brings.
- Fresh Lemon Juice: A splash of citrus brightens everything up and makes the herbs sing.
- Olive Oil: Good extra-virgin olive oil ensures silky texture; save a little for drizzling on top!
- Fresh Parsley: Parsley is the backbone of the green goddess flavor—don’t skimp for maximum color and freshness.
- Fresh Tarragon or Basil: Choose either herb (or a mix!) for aromatic, anise-like undertones or sweet, peppery notes.
- Fresh Chives or Green Onion: These add a punchy, allium bite that just makes the hummus pop.
- Garlic: A single fat clove is all you need for savory depth, without overpowering the greens.
- Salt: For balance, enhancing every other flavor.
- Chickpeas (Garbanzo Beans): The classic base of hummus—canned and drained for simplicity, but always creamy.
- Water: A tablespoon or two helps achieve your perfect dreamy, dippable consistency.
- Extra Herbs & Olive Oil (for garnish): Don’t forget that eye-catching finish!
Variations
This Green Goddess Hummus is made for experimenting! Feel free to change up the herbs, tweak the creaminess, or swap ingredients to suit your tastes and diet—it’s impossible to go wrong.
- All-Basil Vibes: Swap parsley and tarragon for a full cup of fresh basil for a more Mediterranean twist.
- Spicy Kick: Add a small jalapeño or a pinch of crushed red pepper for subtle heat and depth.
- Avocado Creaminess: Blend in half an avocado for extra silky, ultra-green hummus.
- Herb-of-the-Week: Try cilantro, dill, or mint to customize your Green Goddess Hummus with what’s growing in your garden.
How to Make Green Goddess Hummus
Step 1: Whip the Tahini and Lemon Juice
Add the tahini and fresh lemon juice to your food processor (a smaller bowl is best if you have it). Blitz for about 1½ minutes, stopping to scrape down the sides as needed. This extra step aerates and lightens the tahini for that signature ultra-creamy hummus—trust me, it makes a difference.
Step 2: Add Herbs, Garlic, Oil, and Salt
Next, toss in the olive oil, parsley, tarragon or basil, chives or green onion, garlic, and salt. Process everything for about a minute, scraping as needed, until it all turns into a bright green, herby paste. The aroma will be absolutely irresistible.
Step 3: Blend in the Chickpeas
Now it’s chickpea time! Add half of your drained chickpeas and process for a minute to get things started. Then add the rest and blend until the hummus is super smooth and thick, about 1–2 minutes more. Don’t worry if it looks dense right now—we’ll adjust the texture in the next step.
Step 4: Adjust Consistency
If the hummus looks too thick or stubborn, drizzle in 1–2 tablespoons of water while the machine is running. Blend until you reach that creamy, luscious dip consistency. Give it a quick taste and add another pinch of salt or a squeeze of lemon if you want more zing.
Step 5: Serve and Garnish
Scoop your Green Goddess Hummus into a favorite bowl. For the finishing touch, swirl a glug of olive oil on top and sprinkle generously with more fresh chopped herbs. The color is just so inviting!
Pro Tips for Making Green Goddess Hummus
- Cold Water Trick: For an incredibly fluffy hummus, use ice-cold water when adjusting the consistency—it really amps up the silkiness.
- Herb Flexibility: Don’t panic if you’re short on one green herb; just up the others you love and make it your own.
- Prepping Chickpeas: For extra smooth hummus, pop the slips of skin off your chickpeas before blending—totally optional, but worth it for special occasions.
- Make Ahead: Hummus flavors deepen after a few hours in the fridge, so consider making it in advance for the ultimate wow-factor dip.
How to Serve Green Goddess Hummus
Garnishes
An extra swirl of olive oil, a shower of freshly chopped herbs, maybe a pinch of flaky salt—simple touches go a long way to make your Green Goddess Hummus look elegant and taste even more herbaceous. A sprinkle of toasted seeds (like sesame or sunflower) is also delicious for added crunch.
Side Dishes
This hummus shines alongside all the classic dippables: warm pita wedges, fresh veggie sticks, seeded crackers, or even as a spread in wraps and grain bowls. It’s perfect for picnics, backyard BBQs, or pre-dinner snacking with friends.
Creative Ways to Present
Make it the centerpiece of a vibrant mezze platter, pipe little dollops on cucumber rounds for appetizers, or tuck it into lunchboxes with snap peas and cherry tomatoes. However you serve it, Green Goddess Hummus always steals the show with its color and flavor.
Make Ahead and Storage
Storing Leftovers
To keep your Green Goddess Hummus ultra-fresh, seal it tightly in an airtight container and refrigerate. The flavors actually get even more pronounced after a few hours—bonus! Enjoy it within a week for peak quality.
Freezing
Yes, you can freeze hummus! Transfer to a freezer-safe container, leaving some room for expansion. Thaw it in the fridge overnight; the color might be a bit less vibrant after freezing, but give it a good stir and it’ll still be delicious.
Reheating
Hummus is usually served chilled or at room temperature, but if you like a warmer dip, gently bring it to room temp or heat in the microwave in short bursts, stirring in between, until just softened. Avoid overheating—that can dull those fresh green notes.
FAQs
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Can I use dried chickpeas instead of canned for Green Goddess Hummus?
Absolutely! Just cook the dried chickpeas until they’re super soft, then use the same amount as the canned. Cooking them with a touch of baking soda can help make the texture extra smooth.
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What’s the best substitute for tarragon in Green Goddess Hummus?
If you don’t have tarragon, fresh basil is a fantastic swap! You can also try dill, cilantro, or a mix—whatever herbs you enjoy most will shine.
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How long does Green Goddess Hummus last in the fridge?
Stored properly in an airtight container, your hummus will last up to one week in the fridge. The herbal flavors deepen over time, so you might even find it tastier on day two!
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Can I make Green Goddess Hummus without a food processor?
You can use a high-powered blender. Just pause often to scrape the sides and help the machine along. For a chunkier texture, you could try a potato masher—just mix in finely minced herbs for maximum flavor.
Final Thoughts
I can’t wait for you to bring a big bowl of Green Goddess Hummus to your table! Whether you dip, spread, or scoop, I promise this stunning, herb-loaded hummus will quickly become a favorite in your own recipe rotation. Enjoy every bite—it’s pure green, creamy happiness.
PrintGreen Goddess Hummus Recipe
- Prep Time: 3 mins
- Cook Time: 5 mins
- Total Time: 8 mins
- Yield: 1 3/4 cups
- Category: Blending
- Method: Blending
Description
This Green Goddess Hummus recipe is a fresh and flavorful twist on classic hummus. Packed with herbs and bright lemon flavors, it’s perfect for dipping or spreading on your favorite dishes.
Ingredients
Tahini Mixture:
- 1/4 cup tahini
- 1/4 cup fresh lemon juice (about 1 large lemon’s worth)
- 2 tablespoons olive oil, plus more for serving
Herb Mixture:
- 1/2 cup roughly chopped fresh parsley
- 1/4 cup roughly chopped fresh tarragon or basil
- 2 to 3 tablespoons roughly chopped fresh chives or green onion
- 1 large garlic clove, roughly chopped
- 1/2 teaspoon salt, more to taste
Remaining Ingredients:
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 to 2 tablespoons water, optional
- Extra olive oil and herbs for garnish
Instructions
- Tahini Mixture: Combine tahini and lemon juice in a food processor or blender. Process for about 1 ½ minutes, scraping down the sides as needed.
- Herb Mixture: Add olive oil, parsley, tarragon, chives, garlic, and salt to the tahini mixture. Process for about 1 minute, scraping down the sides as needed.
- Chickpeas: Add half of the chickpeas and process for 1 minute. Scrape down the bowl, then add the rest of the chickpeas and process until smooth, about 1 to 2 minutes.
- Adjust Consistency: If needed, drizzle in water while processing for desired consistency.
- Serve: Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with herbs.
- Store: Refrigerate in an airtight container for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg