Grilled Chicken Tacos with Avocado-Lime Blender Sauce Recipe

If you love a vibrant, fresh, and totally satisfying meal, these Grilled Chicken Tacos with Avocado-Lime Blender Sauce will knock your socks off! Juicy, spice-marinated chicken is nestled in warm corn tortillas, topped with crunchy slaw, and crowned with the dreamiest green avocado-lime sauce—it’s taco night, elevated.

Ingredients You’ll Need

It’s all about honest, simple ingredients here—each one bringing its own texture, zing, or pop of color to the table. Let’s break down what you need for the best Grilled Chicken Tacos with Avocado-Lime Blender Sauce ever.

• Farmer Focus Chicken Tenders: Tender, quick-cooking, and perfect for absorbing all those bright marinade flavors.
• Orange juice & fresh lime juice: This dynamic duo makes the marinade fresh and citrusy, guaranteeing juicy chicken.
• Apple cider vinegar: Adds just enough tang to accentuate those spices and uplift the chicken.
• Extra virgin olive oil: Helps carry the marinade flavors, moistens the chicken, and prevents sticking during grilling.
• Cumin seed, spicy paprika & turmeric: These warming spices ground the chicken with earthy, smoky character and gorgeous color.
• Dried oregano leaves & sea salt: Herbs and salt brighten and deepen the overall flavor profile—don’t skip these!
• Canola oil: Used for greasing the grill so your chicken releases beautifully.
• Red cabbage & watermelon radish: Red cabbage brings crispness, while watermelon radish (or any radish) offers peppery bite and pretty pink hues for the slaw.
• Green onions & cilantro: These herbs weave through the slaw and sauce for fresh garden flavor.
• Avocados: The base of that luscious blender sauce—rich, creamy, and oh-so-satisfying.
• Jalapeños: For a touch (or a punch) of heat in your sauce and as a topping.
• Corn tortillas: Warm, toasty rounds are the perfect vehicle for your flavorful fillings.
• Lime wedges & extra cilantro: For finishing with extra zip and color at the table.

Variations

One of the best things about Grilled Chicken Tacos with Avocado-Lime Blender Sauce is how easy they are to make your own! Feel free to riff, swap, or tailor the ingredients so every bite is exactly how you love it.

• Swap the protein: Try shrimp, tofu, or even cauliflower for a fun twist that keeps things fresh and flexible.
• Dial up the heat: Leave some seeds in your jalapeños, or toss on extra chili flakes if you like it spicy.
• Mix up the slaw: No watermelon radish? Use regular radishes, carrot matchsticks, or even green cabbage for crunch.
• Go dairy-free or gluten-free: These tacos are naturally both—but you can easily use your favorite tortillas or lettuce wraps for special diets.

How to Make Grilled Chicken Tacos with Avocado-Lime Blender Sauce

Step 1: Marinate the Chicken

The secret to irresistibly juicy grilled chicken starts with a zesty marinade. Combine the citrus juices, apple cider vinegar, olive oil, and all your spices in a large container. Whisk it up, immerse the chicken tenders, cover, and let them soak up those flavors for at least one hour—or, for best results, overnight in the fridge. The longer they marinate, the bigger the flavor payoff!

Step 2: Prep the Cabbage Slaw

While the chicken is busy marinating, toss the red cabbage and radishes in lime juice, cumin, and sea salt. Let this sit for about 15 minutes to soften and meld. Right before you assemble your tacos, fold in the fresh cilantro and green onions. This slaw keeps its crunch beautifully and can be made in advance.

Step 3: Blend the Avocado-Lime Sauce

Pop the peeled avocados, jalapeños, cilantro, lime juice, and sea salt into your blender. Start blending, and with the motor running, slowly stream in water until the mixture turns silky, creamy, and just thin enough to drizzle. This Avocado-Lime Blender Sauce is what takes your tacos from good to next-level!

Step 4: Grill the Chicken

Heat your grill or grill pan to medium-high. Lightly oil the grate or pan to prevent sticking. Shake off excess marinade from the chicken and arrange tenders in a single layer. Grill for about 3 minutes per side (or 5 if using a grill pan), moving them slightly so they don’t stick, until golden and cooked through to 165°F. Let them rest for a moment, then slice or shred into irresistible bite-sized pieces.

Step 5: Assemble & Serve

Warm your corn tortillas—either wrapped in foil on the grill or in a dry skillet—until soft and pliable. Top each tortilla with some cabbage slaw, a generous mound of grilled chicken, big swooshes of avocado-lime sauce, and all your favorite fixings. Stack them up, and get ready for taco magic!

How to Serve Grilled Chicken Tacos with Avocado-Lime Blender Sauce

Garnishes

You eat with your eyes first—and with Grilled Chicken Tacos with Avocado-Lime Blender Sauce, I let the toppings do all the talking! Scatter fresh cilantro leaves, thinly sliced jalapeños (or pickled jalapeños for a tangy punch), and a handful of radish matchsticks. A shower of lime juice ties it all together and makes each taco burst with flavor.

Side Dishes

Round out your taco night with a scoop of smoky black beans, fluffy lime-cilantro rice, or tortilla chips piled high with guac. A crunchy jicama or corn salad on the side keeps things light and summery—perfect for balancing all the spice and zest in your tacos.

Creative Ways to Present

Set up a taco bar and let everyone build their own, or pile the fillings onto a big platter for an eye-catching centerpiece. Want to impress at a party? Mini street-taco sizes are adorable and unexpected! Or serve the grilled chicken and slaw over a bed of greens for taco salad with a twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken, slaw, and avocado-lime sauce in separate airtight containers in the refrigerator. The slaw and sauce stay fresh for up to three days, while the grilled chicken is best enjoyed within two to three days for the best texture and flavor. Save your tortillas for warming just before serving.

Freezing

You can freeze the grilled chicken for up to two months—just let it cool, then pack in a freezer-safe container. The slaw and avocado-lime sauce are best made fresh, since their textures change when frozen, but you can prep extra chicken and save it for a quick weeknight taco fix!

Reheating

Gently reheat the chicken in a covered skillet over medium-low heat, or microwave in short bursts until just warmed through. Warm tortillas on a dry skillet or briefly in the microwave wrapped in a damp towel. Assemble tacos fresh with cold slaw and sauce for that just-made feel.

FAQs

Final Thoughts

This is one taco night you’ll want to repeat again and again! Whether you’re feeding a crowd or just craving something bold, bright, and homemade, Grilled Chicken Tacos with Avocado-Lime Blender Sauce will make you (and your taste buds) ridiculously happy. Grab your tortillas and get ready for some delicious memories!

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