Marinade

• 3/4 cup orange juice (from 2 – 3 oranges)
• Juice of 1 lime
• 2 tablespoons apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon cumin seed, fresh ground
• 1 teaspoon spicy paprika
• 1/2 teaspoon ground turmeric
• 1 tsp dried oregano leaves
• 1 teaspoon sea salt
• 1 package Farmer Focus Chicken Tenders (about 1 1/2 pounds)
• Canola oil, for grilling

Slaw

• 1/2 head red cabbage, cored and sliced thin
• 1/2 cup watermelon radish or radishes of choice, julienned
• Juice of 1 lime
• 1/2 teaspoon cumin seed, fresh ground
• 1/2 teaspoon sea salt, plus more to taste
• 2 green onions, trimmed and cut into thin strips
• 1/4 cup cilantro leaves

Avocado Sauce

• 2 avocados, peeled and pitted
• 1 – 2 jalapeños, seeded and chopped
• 1/2 cup cilantro (stems and all)
• Juice of 1 lime
• 1/4 teaspoon sea salt, plus more to taste
• 3/4 – 1 cup water, as needed

For Serving

• 12 corn tortillas, warmed
• 1/4 cup cilantro leaves
• 1 jalapeño, seeded and sliced thin
• Lime wedges