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Grilled Steak Kabobs with Vegetables and Marinade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 85 reviews
  • Author: Mia
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 6 hrs 30 mins
  • Yield: 8 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

Delicious and juicy Steak Kabobs featuring marinated sirloin steak and fresh vegetables, grilled to perfection. This recipe combines a flavorful marinade with colorful bell peppers, red onion, and zucchini for a satisfying meal perfect for summer grilling.


Ingredients

Units Scale

Steak and Vegetables

  • 2 pounds sirloin steak, cut into 1 1/4 inch pieces
  • 2 bell peppers, cut into 1 1/4 inch pieces
  • 1 red onion, cut into 1 1/4 inch pieces
  • 1 zucchini, sliced
  • Olive oil, for drizzling
  • Salt & pepper, to taste

Marinade

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh ground pepper

Instructions

  1. Soak Skewers: Place wooden skewers in water and allow to soak for at least 30 minutes or preferably overnight to prevent burning during grilling.
  2. Prepare Marinade: In a bowl, mix together olive oil, soy sauce, minced garlic, Worcestershire sauce, lemon juice, red wine vinegar, Dijon mustard, and fresh ground pepper until well combined.
  3. Marinate Steak: Place the sirloin steak pieces in a gallon size zip-lock bag. Pour the marinade over the steak, seal the bag removing as much air as possible, and refrigerate for 3 to 6 hours to allow flavors to develop.
  4. Preheat Grill: Heat your grill to medium-high heat, approximately 450-500°F, ensuring it is ready for cooking.
  5. Prepare Vegetables: Cut bell peppers, red onion, and zucchini into 1 1/4 inch pieces. Spread them on a cutting board or pan, drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
  6. Assemble Kabobs: Thread marinated steak pieces and vegetables alternately onto the soaked skewers. Discard any leftover marinade to avoid contamination.
  7. Grill Kabobs: Place the skewers on the hot grill and cook for 3-4 minutes on each side, turning all four sides to ensure even cooking. Aim for medium rare to medium doneness.
  8. Serve: Remove kabobs from the grill and let rest briefly before serving hot and enjoying your flavorful steak kabobs.

Notes

  • Soaking wooden skewers is essential to prevent them from burning on the grill.
  • Marinating the steak for at least 3 hours enhances flavor and tenderness; overnight is best.
  • Adjust grilling time based on preferred steak doneness and skewer thickness.
  • Vegetables chosen can be varied to your preference, such as mushrooms or cherry tomatoes.
  • Make sure to discard any leftover marinade that has been in contact with raw meat to avoid foodborne illness.