Imagine biting into a burst of flavors as juicy little tomatoes mingle harmoniously with a creamy, zesty guacamole. Guacamole Stuffed Tomatoes bring a fresh twist to your appetizer game, promising to be the star of your next gathering. This delightful recipe turns humble ingredients into a vibrant, bite-sized snack that captures the essence of a fiesta.
Why You’ll Love This Recipe
- Bursting with Flavor: Each tomato is filled with a delightful combination of savory guacamole that’ll make your taste buds dance.
- Easy to Prepare: With only a few basic steps, this recipe is simple enough for even novice chefs to master.
- Healthy and Fresh: Packed with healthy fats and vitamins, it’s a guilt-free snack or appetizer.
- Perfect for Parties: These munch-sized wonders are perfect for any gathering, appealing to guests of all tastes.
Ingredients You’ll Need
The beauty of Guacamole Stuffed Tomatoes lies in its simplicity. Each ingredient brings its own unique flair, from the creamy richness of avocados to the zest of lime juice. Here’s what you’ll need to create this culinary delight.
- 20 cherry tomatoes: These petite tomatoes are perfect for bite-sized morsels bursting with flavor.
- 3 avocados, ripe: Their creamy texture is essential for creating rich and smooth guacamole.
- 1/2 small onion, finely diced: Adds a slight crunch and depth to your guacamole.
- 3 tablespoon fresh cilantro, finely chopped: Brings a fresh, herbaceous note to the mix.
- 1 jalapeno, seeds removed and finely diced: Adds a gentle kick, balancing the creamy avocado.
- 2 garlic cloves, minced: A must-have for that aromatic punch.
- 1 lime, juiced: Offers a zingy freshness that brightens up the dish.
- 1/2 teaspoon salt: Enhances all the flavors, making everything pop.
Variations
What’s great about this dish is how flexible it is! Customize your Guacamole Stuffed Tomatoes to suit different tastes, diets, or simply what’s available in your fridge.
- Add Bacon Bits: For a smoky twist, toss some crispy bacon bits on top of your stuffed tomatoes.
- Cheesy Delight: Sprinkle some crumbled feta or shredded cheddar for an extra layer of flavor and texture.
- Spicy Kick: Use serrano peppers instead of jalapenos for added heat.
- Vegan Twist: Skip the cheese and bacon to keep it equally delicious and vegan-friendly.
How to Make Guacamole Stuffed Tomatoes
Step 1: Prepare the Tomatoes
Start by slicing each cherry tomato in half. Use a small spoon to carefully scoop out the seeds, creating a perfect tiny bowl ready to be filled with deliciousness.
Step 2: Make the Guacamole
In a mixing bowl, combine the ripe avocados, finely diced onions, fresh chopped cilantro, diced jalapeno, lime juice, minced garlic, and salt. Stir until everything is well mixed but still slightly chunky for that authentic guacamole texture.
Step 3: Stuff the Tomatoes
Transfer the guacamole into a piping bag or a makeshift one by snipping the corner of a ziplock bag. Squeeze a small mound of guacamole into each tomato half, filling them generously.
Pro Tips for Making Guacamole Stuffed Tomatoes
- Tomato Selection: Choose firm cherry tomatoes to hold the guacamole better and prevent sogginess.
- Guacamole Consistency: For easier scooping, keep the guacamole slightly chunky rather than completely smooth.
- Quick Prep: Prepare the guacamole and scoop the tomatoes ahead of time, storing them separately, and assemble them just before serving.
- Season to Taste: Taste and adjust lime and salt in the guacamole to match your preference.
How to Serve Guacamole Stuffed Tomatoes
Garnishes
Top each Guacamole Stuffed Tomato with a sprig of fresh cilantro or a sliver of jalapeno for a pop of color and a hint of extra flavor. A sprinkle of pepper also adds an artistic touch.
Side Dishes
Pair these delightful bites with a side of tortilla chips for scooping up any extra guacamole. A light Mexican corn salad or some spicy grilled corn will complement the flavors perfectly.
Creative Ways to Present
Set your Guacamole Stuffed Tomatoes on a vibrant platter with avocado halves and lime wedges. They make a stunning centerpiece for any appetizer table or picnic spread.
Make Ahead and Storage
Storing Leftovers
If you’ve got leftovers, store unstuffed tomato halves and guacamole separately in airtight containers in the refrigerator. This keeps them fresh for up to two days without getting mushy.
Freezing
While the guacamole can be frozen, it may lose some texture. Scoop it into a freezer-safe bag, squeezing out as much air as possible before sealing. Thaw gently in the fridge before restuffing fresh tomatoes.
Reheating
Reheating isn’t needed for these delightful bites. Enjoy them straight from the fridge, giving the guacamole a quick stir for freshness if necessary.
FAQs
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Can I use larger tomatoes instead of cherry tomatoes?
Yes, you can use larger tomatoes like Roma or plum tomatoes, but you’ll need to adjust the amount of guacamole per tomato to ensure a nice balance of flavors.
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Can I make these Guacamole Stuffed Tomatoes ahead of time?
It’s best to prepare the components in advance and assemble just before serving. This keeps everything fresh and prevents the tomatoes from getting soggy.
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Is there a way to reduce the spice level?
Absolutely! Simply omit the jalapeno, or use only half if you prefer a milder version. Bell peppers can be a great substitute for those sensitive to spice.
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What if my guacamole turns brown?
Browning happens when guacamole is exposed to air. To prevent this, cover it with plastic wrap pressed directly onto its surface, or stir in a bit more lime juice before storing.
Final Thoughts
Guacamole Stuffed Tomatoes are a delightful treat that promise to make any gathering an instant hit. Easy to make and full of fresh flavor, they’re perfect for sharing with friends and family. Give this recipe a try and enjoy the joy these little bites bring to your table!
Print
Guacamole Stuffed Tomatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
This delightful recipe features cherry tomatoes stuffed with creamy, flavorful guacamole, making for a fresh and healthy appetizer or snack. Perfect for parties or a quick bite, it combines the bright acidity of lime and the spicy kick of jalapeno with smooth, ripe avocados, all housed within juicy tomato shells.
Ingredients
Cherry Tomatoes
- 20 cherry tomatoes
Guacamole
- 3 ripe avocados
- 1/2 small onion, finely diced
- 3 tablespoons fresh cilantro, finely chopped
- 1 jalapeno, seeds removed and finely diced
- 2 garlic cloves, minced
- 1 lime, juiced
- 1/2 teaspoon salt
Instructions
- Prepare the Tomatoes: Slice each cherry tomato in half lengthwise and carefully scoop out the seeds and pulp using a small spoon, creating a hollow cavity for the guacamole.
- Make the Guacamole: In a mixing bowl, mash the avocados until smooth. Add the diced onion, chopped cilantro, diced jalapeno, lime juice, and salt. Stir everything together thoroughly until well combined and creamy.
- Stuff the Tomatoes: Transfer the guacamole into a piping bag or a resealable plastic bag with the tip cut off. Squeeze the guacamole into each hollowed-out cherry tomato half, filling them generously.
Notes
- Use ripe avocados for the best flavor and creaminess.
- Adjust the amount of jalapeno to control spiciness.
- Chill the stuffed tomatoes for at least 10 minutes before serving to enhance flavors.
- These can be prepared a few hours in advance and kept refrigerated.
Nutrition
- Serving Size: 1 stuffed tomato
- Calories: 60 kcal
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
