Hash Brown Waffles Recipe

There’s something absolutely magical about Hash Brown Waffles—crispy on the outside, tender and golden inside, and totally packed with flavor! Whether you’re gearing up for a cozy weekend breakfast or dreaming up a fun brunch spread, these savory waffles transform a humble bag of frozen hash browns into a creative, crave-worthy treat.

Why You’ll Love This Recipe

  • Extra Crispy Edges: Waffle irons create gorgeous golden nooks and crannies, delivering a crunch you just can’t get with classic skillet hash browns!
  • No-Fuss Ingredients: This recipe transforms a handful of everyday staples into something seriously delicious—no fancy shopping trips needed.
  • Customizable for Any Occasion: Serve Hash Brown Waffles for breakfast, brunch, or even as a fun twist on a savory snack—it fits every mood.
  • Family-Friendly and Fast: Ready in about 15 minutes and loved by both kids and adults, this recipe is a lifesaver for busy mornings or last-minute guests!
Hash Brown Waffles Recipe - Recipe Image

Ingredients You’ll Need

What’s truly wonderful about these Hash Brown Waffles is just how simple the ingredient list is—each one has a role in creating those signature crispy edges, fluffy centers, and that warm, smoky flavor that makes this dish so irresistible. Here’s what makes these waffles shine:

  • 2 large eggs (lightly beaten): The eggs are your magic binding agent, holding everything together so those waffles hold their shape and crisp up beautifully.
  • 1/2 teaspoon garlic powder: This adds a mellow, savory note that perfumes every bite—skip it if you’re not a garlic fan, but it’s so worth it!
  • 1/2 teaspoon salt: Just enough to enhance the flavors and lift all the cozy, comforting notes from the potatoes.
  • 1/2 teaspoon smoked paprika: For a subtle smokiness and that hint of rich color—this makes the hash browns look as delicious as they taste.
  • 1/4 teaspoon black pepper: Adds the perfect amount of gentle heat and complexity without overpowering the other flavors.
  • 1 lb frozen shredded hash brown potatoes (thawed): These are the star! Using frozen makes prep a total breeze, and thawing ensures your waffles cook up extra crunchy rather than soggy.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about Hash Brown Waffles is just how easy they are to play with—don’t be afraid to riff based on what’s in your fridge or pantry! You can effortlessly tweak this recipe to suit dietary needs or personal flavor cravings.

  • Cheesy Hash Brown Waffles: Mix in 1/2 cup of shredded cheddar, pepper jack, or mozzarella for an extra gooey, golden bite.
  • Veggie-Packed: Finely diced bell peppers, onions, or even a little spinach can be folded in for color, nutrients, and a pop of freshness.
  • Spicy Kick: Sprinkle in a pinch of cayenne pepper or add some chopped jalapeños if you like life on the zesty side.
  • Herb Lovers: Add chopped fresh chives, dill, or parsley for a bright and herby flourish that tastes like spring.

How to Make Hash Brown Waffles

Step 1: Preheat Your Waffle Maker and Oven

Start by preheating your mini waffle maker so it’s piping hot by the time you’re ready to cook (this is key for ultimate crispiness!). I also recommend setting your oven to “warm”—this lets you keep each batch of Hash Brown Waffles perfectly crunchy before serving.

Step 2: Mix the Hash Brown Batter

In a large mixing bowl, whisk together the eggs, garlic powder, salt, smoked paprika, and black pepper until smooth. Fold in the thawed shredded hash brown potatoes, making sure everything is evenly coated with the seasoned egg mixture—don’t be afraid to use your hands to get it well combined!

Step 3: Cook the Waffles

Once your waffle maker is hot, give it a quick spritz of nonstick spray (this makes a world of difference for easy release). Scoop a generous 1/4 cup of the potato mixture into the waffle maker, close the lid, and let it sizzle and crisp for 8-10 minutes. Every waffle maker is a little different, so peek until those edges are dark golden and fully crisp!

Step 4: Keep Them Warm and Repeat

After each one is done, transfer your Hash Brown Waffle to a wire rack set over a baking sheet and place it in the warm oven—this keeps them crunchy and hot instead of soggy. Repeat until all the potato mixture disappears. (If you have more than one waffle maker, you can whip through batches in no time!)

Pro Tips for Making Hash Brown Waffles

  • Maximize Crispiness: Make sure your hash browns are thoroughly thawed and squeeze out any excess moisture—this step is the secret to those glorious crunchy edges.
  • Nonstick Know-How: Spray the waffle maker after every waffle—hash browns have a knack for sticking (trust me, you’ll be so glad you did).
  • Batch Up with Multiple Waffle Makers: If you have more than one mini waffle maker, use them side by side to speed up the process (great for hungry crowds!).
  • Oven-Rack Trick: Let each waffle rest on a rack in a warm oven, not a plate—air circulation keeps them shatteringly crisp until serving time.

How to Serve Hash Brown Waffles

Hash Brown Waffles Recipe - Recipe Image

Garnishes

Dress up your Hash Brown Waffles with a sprinkle of chopped chives, fresh parsley, or even a dusting of extra smoked paprika for a pop of color. For a breakfast treat, a dollop of sour cream, a drizzle of hot sauce, or a runny fried egg on top just takes them to the next level!

Side Dishes

Pair these savory waffles with crispy bacon, juicy breakfast sausages, or even a slice of glazed ham. Try them alongside a simple green salad for brunch, or turn them into the “bread” for a fun breakfast sandwich layered with avocado and cheese.

Creative Ways to Present

For extra flair, serve Hash Brown Waffles stacked tall on a cake stand for a brunch buffet, or cut them into “waffle fries” for dipping into ketchup or aioli. You can even use them as a playful, crunchy base for eggs Benedict or as a side to chili or roasted veggies—anything goes!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Hash Brown Waffles, let them cool completely before transferring to an airtight container. They’ll keep well in the fridge for up to 3 days—just pop a sheet of parchment between layers so they don’t stick together.

Freezing

To freeze, arrange cooled waffles on a baking sheet and place in the freezer until solid. Then transfer to a zip-top freezer bag (with parchment between each) and freeze for up to 2 months. This way, you’ll always have a quick breakfast or side on hand!

Reheating

Reheat straight from the fridge or freezer in a toaster, toaster oven, or regular oven at 375°F until heated through and crispy again—about 5 minutes does the trick. Microwaving is quick but won’t revive the crunch, so the oven is your best bet for texture.

FAQs

  1. What type of waffle maker is best for Hash Brown Waffles?

    A standard (not Belgian) waffle maker works beautifully for Hash Brown Waffles. Mini waffle makers are fantastic for individual portions and super crispy edges, but you can use a full-size maker—just avoid deep-groove Belgian models, which cook unevenly and may not crisp as well.

  2. Can I use fresh potatoes instead of frozen hash browns?

    Yes! Simply peel and grate your potatoes, then squeeze out as much moisture as possible using a kitchen towel. This prevents sogginess and ensures your homemade Hash Brown Waffles get perfectly crisp.

  3. Are Hash Brown Waffles gluten-free?

    This basic recipe is naturally gluten-free, provided your hash browns don’t contain added flour or gluten-based stabilizers. Always check the ingredient list on your frozen potatoes if gluten is a concern.

  4. How do I keep the waffles warm and crispy while I make more?

    Place finished waffles on a wire rack set over a baking sheet in a warm oven (200°F). This lets air circulate on all sides, so your Hash Brown Waffles stay crispy and delicious—not soft or soggy!

Final Thoughts

Hash Brown Waffles are the kind of comfort food magic that never fails to impress. They’re fun, shareable, endlessly customizable, and—best of all—completely doable on even your busiest mornings. Treat yourself to a batch and see just how quickly they disappear!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hash Brown Waffles Recipe

Hash Brown Waffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 407 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 10 waffles
  • Category: Baking
  • Method: Stovetop

Description

Crispy and flavorful hash brown waffles make for a delightful breakfast or brunch option. These waffles are easy to make and offer a unique twist on traditional hash browns.


Ingredients

Units Scale

Hash Brown Waffles:

  • 2 large eggs, lightly beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 lb frozen shredded hash brown potatoes, thawed

Instructions

  1. Preheat a mini waffle maker.
    Preheat the oven to warm.
  2. In a bowl, combine the eggs, garlic powder, salt, paprika, and pepper. Add the hash brown potatoes. Mix until combined.
  3. When the waffle iron is hot, spray with nonstick cooking spray. Add a generous 1/4 cup of the potato mixture to the waffle iron and close. Cook for 8-10 minutes, or until crispy.
  4. Place the hash brown on a cooling rack over a baking sheet, and place in the warm oven. Repeat with the remaining potato mixture.

Notes

  • I have 2 mini waffle makers that I like to use at the same time. It can get pretty time consuming if you are only doing one at a time.
  • You could also use a full-size waffle maker, but you would want to use a standard waffle maker, not a Belgian waffle maker with deeper grooves. You could even use a multi mini waffle maker to make it even faster!
  • Different waffle makers will cook at different times, so you may need to test the timing with the first waffle.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star